Food and Function

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Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice
Food and Function - Tập 7 Số 12 - Trang 4944-4955
Giuliana Noratto, Boon P. Chew, Ivan Ivanov
Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage
Food and Function - Tập 11 Số 9 - Trang 8309-8319
Hannah Mehle, Laurianne Paravisini, Devin G. Peterson
Protective effects of Houttuynia cordata aqueous extract in mice consuming a high saturated fat diet
Food and Function - Tập 4 Số 2 - Trang 322-327
Ming‐Cheng Lin, Pei-Chun Hsu, Mei‐chin Yin
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
Food and Function - Tập 8 Số 9 - Trang 3250-3258
José M. Álvarez‐Suarez, Francesca Giampieri, Massimiliano Gasparrini, Luca Mazzoni, Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás, Tamara Y. Forbes‐Hernández, Sadia Afrin, Timothy Páez-Watson, Josè L. Quiles, Maurizio Battino
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
Food and Function - Tập 5 Số 8 - Trang 1939
Francesca Giampieri, José M. Álvarez‐Suarez, Luca Mazzoni, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga, Josè L. Quiles, Stefano Bompadre, Bruno Mezzetti, Maurizio Battino
Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids
Food and Function - Tập 12 Số 22 - Trang 11557-11567
Yimin Zhao, Zouyan He, Wangjun Hao, Hanyue Zhu, Jianhui Liu, Ka Ying, Wen‐Sen He, Zhen‐Yu Chen
Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste
Food and Function - Tập 7 Số 8 - Trang 3354-3369
Kavita Sharma, Neelima Mahato, Shivraj Hariram Nile, Eul Tal Lee, Yong Rok Lee
The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)
Food and Function - Tập 7 Số 7 - Trang 3193-3200
Raymond P. Glahn, Elad Tako, Karen A. Cichy, Jason A. Wiesinger
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
Food and Function - Tập 8 Số 7 - Trang 2573-2582
Rewati Raman Bhattarai, Sushil Dhital, Peng Wu, Xiaohong Chen, Michael J. Gidley
Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets
Food and Function - Tập 9 Số 9 - Trang 4968-4978
Yong Zhang, Yu Wang, Daiwen Chen, Bing Yu, Ping Zheng, Xiangbing Mao, Yuheng Luo, Yan Li, Jun He
Tổng số: 100   
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