Food and Function

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

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Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice
Food and Function - Tập 7 Số 12 - Trang 4944-4955
Giuliana Noratto, Boon P. Chew, Ivan Ivanov

Red raspberries decreased the expression of proteins linked to inflammatory/stress response and cardiac remodeling in hearts of obese diabetic mice.

Protective effects of Houttuynia cordata aqueous extract in mice consuming a high saturated fat diet
Food and Function - Tập 4 Số 2 - Trang 322-327
Ming‐Cheng Lin, Pei-Chun Hsu, Mei‐chin Yin
Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids
Food and Function - Tập 12 Số 22 - Trang 11557-11567
Yimin Zhao, Zouyan He, Wangjun Hao, Hanyue Zhu, Jianhui Liu, Ka Ying, Wen‐Sen He, Zhen‐Yu Chen
The present study aimed to investigate the effects of protocatechuic acid (PCA) on plasma lipid profiles and associated mechanisms with a focus on reshaping gut microbiota.
The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)
Food and Function - Tập 7 Số 7 - Trang 3193-3200
Raymond P. Glahn, Elad Tako, Karen A. Cichy, Jason A. Wiesinger

Strategies that enhance the Fe bioavailability of the bean are of keen interest to nutritionists, bean breeders and growers.

In vitrofermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
Food and Function - Tập 9 Số 2 - Trang 898-905
Penny Comino, Barbara A. Williams, Michael J. Gidley

Similarin vitrofermentation rates, extents, and levels of short chain fatty acid metabolites suggest that soluble and insoluble fibre fractions from refined flour (and models for baking and extrusion) are likely to have similar large intestinal nutritional functionality.

Thermoresponsive structured emulsions based on the fibrillar self-assembly of natural saponin glycyrrhizic acid
Food and Function - Tập 8 Số 1 - Trang 75-85
Zhili Wan, Yalong Sun, Liheng Ma, Jian Guo, Jinmei Wang, Shou‐Wei Yin, Xiao‐Quan Yang

We report the novel use of the naturally occurring saponin, glycyrrhizic acid (GA) as a structuring material to transform liquid oil into a soft-solid structured emulsion system.

Urinary metabolomic study of the antagonistic effect of P. ginseng in rats with estrogen decline using ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
Food and Function - Tập 9 Số 3 - Trang 1444-1453
He Lin, Zhongying Liu, Zifeng Pi, Lihui Men, Weijia Chen, Zhiqiang Liu

This study investigates the antagonistic effect of Panax ginseng in rats with estrogen decline by its intervention in some major endogenous metabolic pathways.

Long-term intake of sesamin improves left ventricular remodelling in spontaneously hypertensive rats
Food and Function - Tập 4 Số 3 - Trang 453-460
Wenxing Li, Xiang Kong, Junxiu Zhang, Yang Jie-ren
New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect
Food and Function - Tập 12 Số 18 - Trang 8314-8325
Zhaowei Xue, Zhen Cao, Ming Jin, Xinxin Zhang, Xinrui Wang, Jianwei Dou, Yuhong Zhu, Yoichiro Ito, Zengjun Guo
Steroid saponins are the medicinal compounds and nutrition ingredients of medicine food homologous (MFH) Dioscorea zingiberensis C. H. Wright (D. zingiberensis) yam.
Phát triển hệ thống nhũ tương pha cao Pickering ổn định bằng hạt gliadin chống oxy hóa (HIPEs) như các hệ thống phân phối đường miệng và định hình tương lai tiêu hóa in vitro Dịch bởi AI
Food and Function - Tập 9 Số 2 - Trang 959-970
Fu-Zhen Zhou, Tao Zeng, Shou‐Wei Yin, Chuan‐He Tang, Debao Yuan, Xiao‐Quan Yang

Trong bài báo này, chúng tôi lần đầu tiên trình bày việc sử dụng hạt gliadin để cấu trúc dầu tảo (giàu DHA) và tăng cường độ ổn định hóa học chống lại sự oxy hóa lipid thông qua chiến lược nhũ tương pha cao nội bộ Pickering (HIPE).

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