Food and Function
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* Dữ liệu chỉ mang tính chất tham khảo
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Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice
Food and Function - Tập 7 Số 12 - Trang 4944-4955
Red raspberries decreased the expression of proteins linked to
inflammatory/stress response and cardiac remodeling in hearts of obese diabetic
mice.
Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage
Food and Function - Tập 11 Số 9 - Trang 8309-8319
Flavor stability of pea protein isolates (PPIs) during storage was investigated.
Protective effects of Houttuynia cordata aqueous extract in mice consuming a high saturated fat diet
Food and Function - Tập 4 Số 2 - Trang 322-327
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
Food and Function - Tập 8 Số 9 - Trang 3250-3258
Acerola fruits are shown as an important natural source of bioactive compounds
with beneficial properties for health.
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
Food and Function - Tập 5 Số 8 - Trang 1939
Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste
Food and Function - Tập 7 Số 8 - Trang 3354-3369
General anatomy and different layers in onion.
Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids
Food and Function - Tập 12 Số 22 - Trang 11557-11567
The present study aimed to investigate the effects of protocatechuic acid (PCA)
on plasma lipid profiles and associated mechanisms with a focus on reshaping gut
microbiota.
The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)
Food and Function - Tập 7 Số 7 - Trang 3193-3200
Strategies that enhance the Fe bioavailability of the bean are of keen interest
to nutritionists, bean breeders and growers.
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
Food and Function - Tập 8 Số 7 - Trang 2573-2582
Retention of intact plant cells to the end of the small intestine leads to
transport of entrapped macronutrients such as starch and protein for colonic
microbial fermentation, and is a promising mechanism to increase the content of
resistant starch in diets.
Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets
Food and Function - Tập 9 Số 9 - Trang 4968-4978
Chlorogenic acid (CGA), an ester formed between caffeic acid and quinic acid, is
one of the most abundant phenolic acids in plants.
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