The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)

Food and Function - Tập 7 Số 7 - Trang 3193-3200
Raymond P. Glahn1,2,3,4, Elad Tako1,2,3,4, Karen A. Cichy1,5,6,7, Jason A. Wiesinger8,5,9
1Agricultural Research Service
2Ithaca
3Robert Holley Center for Agriculture and Health
4United States Department of Agriculture, Agricultural Research Service, Robert Holley Center for Agriculture and Health, 538 Tower Road, Ithaca, NY 14853, USA
5East Lansing
6Sugarbeet and Bean Research Unit
7United States Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research Unit, 1066 Bogue St (#494), East Lansing, MI 48824, USA
8Department of Plant, Soil, and Microbial Sciences, Michigan State University, 1066 Bogue St., East Lansing MI 48824, USA
9Michigan State University

Tóm tắt

Strategies that enhance the Fe bioavailability of the bean are of keen interest to nutritionists, bean breeders and growers.

Từ khóa


Tài liệu tham khảo

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