In vitrofermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Food and Function - Tập 9 Số 2 - Trang 898-905
Penny Comino1,2,3,4, Barbara A. Williams1,2,3,4, Michael J. Gidley1,2,3,4
1ARC Centre of Excellence in Plant Cell Walls
2Centre for Nutrition and Food Sciences
3St Lucia
4The University of Queensland, Centre for Nutrition and Food Sciences, ARC Centre of Excellence in Plant Cell Walls, Queensland Alliance for Agriculture and Food Innovation, St Lucia, Australia

Tóm tắt

Similarin vitrofermentation rates, extents, and levels of short chain fatty acid metabolites suggest that soluble and insoluble fibre fractions from refined flour (and models for baking and extrusion) are likely to have similar large intestinal nutritional functionality.

Từ khóa


Tài liệu tham khảo

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