Food Engineering Reviews

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The Application of Image Acquisition and Analysis Techniques to the Field of Drying
Food Engineering Reviews - Tập 9 - Trang 13-35 - 2016
Jie Li, Zuo-Qin Qian
Many changes occur in the structure and properties of a test material during drying as a consequence of moisture evaporation. The use of image acquisition and analysis techniques is proposed here as a potential method of obtaining a better understanding of the different phenomena that can happen during drying. Such techniques can quantify the morphological, textural, and color features of material...... hiện toàn bộ
Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product
Food Engineering Reviews - Tập 13 - Trang 676-685 - 2021
L. M. Rábago-Panduro, M. Morales-de la Peña, O. Martín-Belloso, J. Welti-Chanes
Pecan nut oil is conventionally obtained by mechanical extraction characterized by a low oil extraction yield (OEY) compared to solvent extraction. Pulsed electric fields (PEF) have been employed as a pretreatment to enhance OEY from several oilseeds, but no studies have been found regarding tree nut oil. Hence, PEF was applied at different specific energy inputs (0.5–17.6 kJ kg−1) to evaluate its...... hiện toàn bộ
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications
Food Engineering Reviews - Tập 15 - Trang 466-490 - 2023
Clóvis A. Balbinot Filho, Jônatas L. Dias, Evertan A. Rebelatto, Marcelo Lanza
For many high-pressure processes employing pressurized fluids, such as supercritical fluid extraction (SFE) of natural matrices with supercritical carbon dioxide (scCO2), CO2 plays a central role as a solvent, solubilizing agent, or medium for extracting and processing diverse food-type substances, in which the knowledge on the solubility behavior of multiple compounds at the varying process condi...... hiện toàn bộ
Improving Solar Dryers’ Performances Using Design and Thermal Heat Storage
Food Engineering Reviews - Tập 5 - Trang 230-248 - 2013
Lyes Bennamoun
Solar drying is one of the most important processes used by the farmers and the agriculture producers especially in developing countries, at the same time as using free solar energy permits to reduce the cost of the operation. However, in order to face or to limit the intermittent character of solar energy, storage is proposed as a solution. It is found that two ways are used for the thermal energ...... hiện toàn bộ
The Application of Optical Nondestructive Testing for Fresh Berry Fruits
Food Engineering Reviews - - 2024
Zhujun Chen, Juan Wang, Xuan Liu, Yu‐Cheng Gu, Z. Justin Ren
Research Progress in Simultaneous Heat and Mass Transfer of Fruits and Vegetables During Precooling
Food Engineering Reviews - Tập 14 - Trang 307-327 - 2022
Junjie Yin, Mei Guo, Guishan Liu, Yonghui Ma, Shoutao Chen, Lili Jia, Mengqi Liu
The weight loss and spoilage of post-harvest fruits and vegetables (FVS) occur as a result of physiological and biological processes, the rates of which are influenced primarily by product temperature. In order to maintain the freshness of FVS and reduce losses, it is necessary to cool the product as soon as possible after harvest. Precooling is considered such an effective technique because it qu...... hiện toàn bộ
Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy
Food Engineering Reviews - Tập 16 Số 1 - Trang 129-145 - 2024
Xiaofan Wei, Xiaolin Yao, Juan Ye, Guoliang Li, Ning Liu, Dan Li, Dan Yang, Yapeng Fang, Katsuyoshi Nishinari, Ming Zhao
Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology
Food Engineering Reviews - Tập 13 - Trang 375-410 - 2020
Aprajeeta Jha, P. P. Tripathy
Hybrid solar drying technology for food products is a clean and cost-effective replacement of highly energy intensive thermal dryers employed in agri-food processing chain. This involves the amalgamation of “only solar dryer” with various other energy harvesting systems like, biogas, heat pump, and thermal storage materials. This paper reviews the significance of hybrid solar dryers in terms of wi...... hiện toàn bộ
Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity
Food Engineering Reviews - Tập 7 - Trang 491-513 - 2015
Joana T. Martins, Óscar L. Ramos, Ana C. Pinheiro, Ana I. Bourbon, Hélder D. Silva, Melissa C. Rivera, Miguel A. Cerqueira, Lorenzo Pastrana, F. Xavier Malcata, África González-Fernández, António A. Vicente
The development of bio-based nanostructures as nanocarriers of bioactive compounds to specific body sites has been presented as a hot topic in food, pharmaceutical and nanotechnology fields. Food and pharmaceutical industries seek to explore the huge potential of these nanostructures, once they can be entirely composed of biocompatible and non-toxic materials. At the same time, they allow the inco...... hiện toàn bộ
Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods
Food Engineering Reviews - - 2020
Tanja Zidarič, Marko Milojević, Jernej Vajda, Boštjan Vihar, Uroš Maver
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