Food Engineering Reviews

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Sắp xếp:  
The Application of Image Acquisition and Analysis Techniques to the Field of Drying
Food Engineering Reviews - Tập 9 - Trang 13-35 - 2016
Jie Li, Zuo-Qin Qian
Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry
Food Engineering Reviews - Tập 6 - Trang 150-162 - 2014
Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Xiao Hua
Vanishing Water: Rescuing the Neglected Food Resource
Food Engineering Reviews - Tập 15 - Trang 609-624 - 2023
Dietrich Knorr, Mary Ann Augustin
Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product
Food Engineering Reviews - Tập 13 - Trang 676-685 - 2021
L. M. Rábago-Panduro, M. Morales-de la Peña, O. Martín-Belloso, J. Welti-Chanes
Ultrasonic Processing for Dairy Applications: Recent Advances
Food Engineering Reviews - Tập 7 - Trang 143-158 - 2014
Jayani Chandrapala, Thomas Leong
The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging
Food Engineering Reviews - Tập 12 - Trang 333-345 - 2020
Samira Beikzadeh, Marjan Ghorbani, Nayyer Shahbazi, Farzaneh Izadi, Zahra Pilevar, Amir Mohammad Mortazavian
Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming
Food Engineering Reviews - Tập 13 Số 1 - Trang 148-160 - 2021
M. Gaber, Pablo Juliano, Maged P. Mansour, Francisco J. Tujillo
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications
Food Engineering Reviews - Tập 15 - Trang 466-490 - 2023
Clóvis A. Balbinot Filho, Jônatas L. Dias, Evertan A. Rebelatto, Marcelo Lanza
Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
Food Engineering Reviews - Tập 1 - Trang 50-65 - 2009
L. A. Bello-Pérez, O. Paredes-López
Impact of Processing Factors on Quality of Frozen Vegetables and Fruits
Food Engineering Reviews - Tập 12 - Trang 399-420 - 2020
R. G. M. van der Sman
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