Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming

Ash MJWUDoA (2013) Oil crops outlook, soybean meal and oil prices moderate ahead of declining production

Demirbas M, Balat MJEc (2006) Management. Recent advances on the production and utilization trends of bio-fuels: a global perspective 47(15–16):2371–2381

Taufiq-Yap Y, Farabi MA, Syazwani O, Ibrahim ML, Marliza T (2020) Sustainable production of bioenergy. Innovations in Sustainable Energy and Cleaner Environment: Springer; pp 541–61

Szuhaj BJJotAOCS (1983) Lecithin production and utilization 60(2Part1):306–9

Scholfield CJJotAOCS (1981) Composition of soybean lecithin 58(10):889–92

Proskurina S, Junginger M, Heinimö J, Tekinel B, Vakkilainen E (2019) Global biomass trade for energy—part 2: production and trade streams of wood pellets, liquid biofuels, charcoal, industrial roundwood and emerging energy biomass. Biofuels, Bioprod Biorefin 13(2):371–387

Kalinichenko A, Havrysh V (2019) Environmentally friendly fuel usage: economic margin of feasibility. Ecol Chem Eng S 26(2):241–254

Dehghani Soufi M, Ghobadian B, Atashgaran M, Mousavi SM, Najafi G (2019) Biolubricant production from edible and novel indigenous vegetable oils: mainstream methodology, and prospects and challenges in Iran. Biofuels, Bioprod Biorefin 13(3):838–849

Westcott P (2010) USDA agricultural projections to 2019: DIANE Publishing

Daun JK, Eskin MN, Hickling D (2015) Canola: chemistry, production, processing, and utilization: Elsevier

Gaber MAFM, Knoerzer K, Mansour MP, Trujillo FJ, Juliano P, Shrestha PJJoFE (2020) Improved canola oil expeller extraction using a pilot-scale continuous flow microwave system for pre-treatment of seeds and flaked seeds 110053

Wickramasuriya SS, Yi Y-J, Yoo J, Kang NK, Heo JMJJoas (2015) Technology. A review of canola meal as an alternative feed ingredient for ducks 57(1):29

Unger EH (1990) Commercial processing of canola and rapeseed: crushing and oil extraction. Springer, Canola and rapeseed, pp 235–249

Gaber MAFM, Tujillo FJ, Mansour MP, Juliano PJFER (2018) Improving oil extraction from canola seeds by conventional and advanced methods 10(4):198–210

Gaber MAFM, Trujillo FJ, Mansour MP, Taylor C, Juliano PJJoFE (2019) Megasonic-assisted aqueous extraction of canola oil from canola cake 252:60–68

Gaber MAFM, Mansour MP, Trujillo FJ, Juliano P. Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield

Gibon V, De Greyt W, Kellens MJEjols (2007) Technology. Palm oil refining 109(4):315–335

Machado AR, de Assis LM, Machado MIR, de Souza-Soares LAJAJFS (2014) Importance of lecithin for encapsulation processes 8(4):176–183

Vilkhu K, Mawson R, Simons L, Bates DJIFS (2008) Technologies E. Applications and opportunities for ultrasound assisted extraction in the food industry—A review 9(2):161–9

Cravotto G, Bicchi C, Mantegna S, Binello A, Tomao V, Chemat FJNpr (2011) Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques 25(10):974–981

Juliano P, Augustin MA, Xu X-Q, Mawson R, Knoerzer KUs (2017) Advances in high frequency ultrasound separation of particulates from biomass. Ultrason Sonochem 35:577–90

Juliano P, Bainczyk F, Swiergon P, Supriyatna MIM, Guillaume C, Ravetti L et al (2017) Extraction of olive oil assisted by high-frequency ultrasound standing waves 38:104–114

Leong T, Johansson L, Juliano P, Mawson R, McArthur S, Manasseh RJUs (2014) Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel 21(4):1289–1298

Li X, Martínez-Padilla LP, Xu X-Q, Zisu B, Juliano P (2018) Heating and megasonic interventions for improvement of aqueous-based oil extraction from fresh and cold stored coconut meat. J Food Eng 222:93–99

Amarillo M, Pérez N, Blasina F, Gambaro A, Leone A, Romaniello R et al (2019) Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction. Ultrason Sonochem 53:142–151

Gaber MAFM, Leong T, Juliano P, Trujillo FJ (2019) Megasonic Separation of Food Ingredients

Gaber MAFM, Juliano P, Mansour MP, Shrestha P, Taylor C, Smith R et al (2020) Improvement of the canola oil degumming process by applying a megasonic treatment. Ind Crops Prod 158:112992

Hron R Sr, Koltun SJJotAOCS (1984) An aqueous ethanol extraction process for cottonseed oil 61(9):1457–1460

Ceci LN, Constenla DT, Crapiste GH (2008) Oil recovery and lecithin production using water degumming sludge of crude soybean oils 88(14):2460–2466

Paquot C (2013) Standard methods for the analysis of oils, fats and derivatives: Elsevier

Barthet VJ, Daun JK (2011) Seed morphology, composition, and quality. Elsevier, Canola, pp 119–162

Diosady L, Sleggs P, Kaji TJJotAOCS (1984) Scale-up of canola oil degumming 61(8):1366–1369

Przybylski R, Mag T, Eskin N, McDonald B (2005) Canola oil. Bailey's industrial oil and fat products

Juliano P, Swiergon P, Lee K, Gee P, Clarke P, Augustin M (2013) Effects of pilot plant-scale ultrasound on palm oil separation and oil quality. J Am Oil Chem Soc 90(8):1253–1260

Juliano P, Swiergon P, Mawson R, Knoerzer K, Augustin MA (2013) Application of ultrasound for oil separation and recovery of palm oil. J Am Oil Chem Soc 90(4):579–588

Leone A, Romaniello R, Tamborrino A, Xu X-Q, Juliano P (2017) Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability. Innov Food Sci Emerg Technol 42:56–63

Juliano P, Temmel S, Rout M, Swiergon P, Mawson R, Knoerzer K (2013) Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequencies. Ultrason Sonochem 20(1):52–62

Mailer R, Colton R, O’Bree B (1998) Quality of Australian canola. Canola association of Australia ISSN 1322–9397

Wu Y, Zhou R, Wang Z, Wang B, Yang Y, Ju X et al (2019) The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils 14(3):e0212879