Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming

Food Engineering Reviews - Tập 13 Số 1 - Trang 148-160 - 2021
M. Gaber1, Pablo Juliano2, Maged P. Mansour2, Francisco J. Tujillo3
1School of Chemical Engineering, The University of New South Wales, Sydney, NSW, Australia
2CSIRO Agriculture and Food, Melbourne, Australia
3School of Chemical Engineering, The University of New South Wales, Sydney, Australia

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