Food Control

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* Dữ liệu chỉ mang tính chất tham khảo

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Effects of the processing steps on chlorpyrifos levels during honey production
Food Control - Tập 21 - Trang 1497-1499 - 2010
Qing Zhu, Wei Cao, Hui Gao, Ni Chen, Bini Wang, Shifeng Yu
Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED)
Food Control - Tập 119 - Trang 107424 - 2021
Madeleine Moazzami, Lise-Lotte Fernström, Ingrid Hansson
Use of spice mixtures for the stabilisation of fresh portioned pork
Food Control - Tập 11 - Trang 433-436 - 2000
Birgit-Maria Grohs, Benno Kunz
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
Food Control - Tập 88 - Trang 15-27 - 2018
E. De Boeck, L. Jacxsens, A.V. Mortier, P. Vlerick
Monoclonal antibody-based sandwich ELISA for the detection of mammalian meats
Food Control - Tập 110 - Trang 107045 - 2020
Xingyi Jiang, Qinchun Rao, Kristen Mittl, Yun-Hwa Peggy Hsieh
The ability to detect campylobacter presence and concentration using different chicken carcass samples
Food Control - Tập 115 - Trang 107294 - 2020
Johanne Ellis-Iversen, Mette R. Gantzhorn, Birgitte Borck Høg, Alessandro Foddai, Maarten Nauta
Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk
Food Control - Tập 77 - Trang 1-7 - 2017
Cheng Wang, Xiangmei Li, Tao Peng, Zhanhui Wang, Kai Wen, Haiyang Jiang
Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs
Food Control - Tập 113 - Trang 107109 - 2020
Dan Hai, Xingpeng Yin, Zhaoxin Lu, Fengxia Lv, Haizhen Zhao, Xiaomei Bie
A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China
Food Control - Tập 123 - Trang 107749 - 2021
Nicki Shwe Yee, Qianqian Shao, Chatchporn Uraipong, Masahiro Shoji, Nanju Alice Lee
Food safety objective: An integral part of food chain management
Food Control - Tập 16 - Trang 801-809 - 2005
Leon G.M. Gorris
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