Food Control

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Establishment and validation of a loop-mediated isothermal amplification (LAMP) assay targeting the ttrRSBCA locus for rapid detection of Salmonella spp. in food
Food Control - Tập 126 - Trang 107973 - 2021
Antonia Kreitlow, André Becker, Ulrich Schotte, Burkhard Malorny, Madeleine Plötz, Amir Abdulmawjood
An application of Convolutional Neural Network to lobster grading in the Southern Rock Lobster supply chain
Food Control - Tập 113 - Trang 107184 - 2020
Son Anh Vo, Joel Scanlan, Paul Turner
Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat
Food Control - Tập 85 - Trang 6-10 - 2018
Zhao Jin, Bing Zhou, J. M. Gillespie, Thomas P. Gross, John Barr, Şenay Şimşek, Robert Brueggeman, Paul Schwarz
Alcoholic fermentation effects on malt spiked with trichothecenes
Food Control - Tập 16 Số 5 - Trang 423-428 - 2005
Jaqueline Garda‐Buffon, Rejane Martins Macedo, Ricardo Luiz de Ramos Faria, Luciana Pereira Bernd, Giniani Carla Dors, Eliana Badiale‐Furlong
A new disinfectant technique for Campylobacter jejuni and spoilage bacteria on chicken skin using a high-pressure pulsed jet spray apparatus
Food Control - Tập 125 - Trang 107989 - 2021
Torrung Vetchapitak, Mohammad Shohel Rana, Satomi Sasaki, Takako Taniguchi, Susumu Sugiyama, Junichiro Soejima, Taradon Luangtongkum, Yuya Yamaguchi, Naoaki Misawa
Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater
Food Control - Tập 120 - Trang 107493 - 2021
Cui Han, Shuanglin Dong, Li Li, Qinfeng Gao, Yangen Zhou
Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk
Food Control - Tập 14 - Trang 187-192 - 2003
Amauri Rosenthal, Rosires Deliza, Lourdes M.C. Cabral, Lair C. Cabral, Carlos A.A. Farias, Aline M. Domingues
Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed
Food Control - Tập 142 - Trang 109201 - 2022
Lirong Xu, Taorong Liu, Haoqiang Cao, Lili Zheng, Chenfei Zhu, Emad Karrar, Yucheng Ouyang, Xuancheng Shen
Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors
Food Control - Tập 141 - Trang 109205 - 2022
Noor Zafira Noor Hasnan, Roseliza Kadir Basha, Nor Amaiza Mohd Amin, Sharifah Hafiza Mohd Ramli, John Yew Huat Tang, Norashikin Ab Aziz
Accurate fish-freshness prediction label based on red cabbage anthocyanins
Food Control - Tập 138 - Trang 109018 - 2022
Shuliang Fang, Zhihao Guan, Cheng Su, Wenshuo Zhang, Jian Zhu, Yuewei Zheng, Houbin Li, Pingping Zhao, Xinghai Liu
Tổng số: 4,603   
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