Food Control

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* Dữ liệu chỉ mang tính chất tham khảo

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Successive detection of benzoic acid and total parabens in foodstuffs using mercaptosuccinic acid capped cadmium telluride quantum dots
Food Control - Tập 96 - Trang 508-516 - 2019
Kanlaya Prapainop, Wid Mekseriwattana, Weena Siangproh, Orawon Chailapakul, Kriangsak Songsrirote
Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal
Food Control - Tập 98 - Trang 389-398 - 2019
Inês Pádua, André Moreira, Pedro Moreira, Filipa Melo de Vasconcelos, Renata Barros
Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China
Food Control - Tập 62 - Trang 10-15 - 2016
Xian Zhong, Qingping Wu, Jumei Zhang, Shuxian Shen
Development of chromatographic techniques connected with corona and tandem mass spectrometry detection systems for determination of amoxicillin in bovine milk
Food Control - Tập 144 - Trang 109342 - 2023
Ilona Kiszkiel-Taudul, Barbara Starczewska, Monika Wierzbowska
The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives
Food Control - Tập 62 - Trang 299-308 - 2016
Klementina Kirezieva, Jos Bijman, Liesbeth Jacxsens, Pieternel A. Luning
Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish
Food Control - Tập 138 - Trang 108987 - 2022
Sihan Zhang, Qinzhen Fan, Jiaqi Guo, Xianhe Jiao, Xianming Kong, Qian Yu
Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
Food Control - Tập 130 - Trang 108390 - 2021
Thomas De Bock, Xingchen Zhao, Liesbeth Jacxsens, Frank Devlieghere, Andreja Rajkovic, Pieter Spanoghe, Monica Höfte, Mieke Uyttendaele
Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue
Food Control - Tập 31 - Trang 392-402 - 2013
E. García-Cela, A.J. Ramos, V. Sanchis, S. Marin
Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat
Food Control - Tập 153 - Trang 109960 - 2023
Xiaoyue Yang, Christophe Blecker, Huan Liu, Dequan Zhang, Zhenyu Wang
Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation
Food Control - Tập 26 - Trang 182-187 - 2012
Bulent Kabak
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