Food Control
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Pesticide residues levels in honey from apiaries located of Northern Poland
Food Control - Tập 31 - Trang 196-201 - 2013
Development of a rapid and simultaneous immunochromatographic assay for the determination of zearalenone and fumonisin B1 in corn, wheat and feedstuff samples
Food Control - Tập 31 - Trang 180-188 - 2013
Identification of fish species of sushi products in Hong Kong
Food Control - Tập 98 - Trang 164-173 - 2019
Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium
Food Control - Tập 117 - Trang 107361 - 2020
Pathogen reductions associated with traditional processing of landjäger
Food Control - Tập 73 - Trang 768-774 - 2017
Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study
Food Control - Tập 68 - Trang 337-343 - 2016
Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs
Food Control - Tập 113 - Trang 107109 - 2020
A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis
Food Control - Tập 23 - Trang 456-461 - 2012
Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review
Food Control - Tập 137 - Trang 108976 - 2022
Early recognition of problematic wine fermentations through multivariate data analyses
Food Control - Tập 27 - Trang 248-253 - 2012
Tổng số: 4,673
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