Food Control

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Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system
Food Control - Tập 121 - Trang 107568 - 2021
Sebastian Reichel, Daniel O. Carvalho, João Rodrigo Santos, Petr Bednar, José A. Rodrigues, Luís F. Guido
Recombinant DNA in fermentation products is of no regulatory relevance
Food Control - Tập 141 - Trang 109170 - 2022
Alexandra Lensch, Elke Duwenig, Hans-Georg Dederer, Sirpa O. Kärenlampi, René Custers, Agnes Borg, Markus Wyss
Microbiological characteristics of cake prepared from rice flour and sticky rice flour
Food Control - Tập 18 - Trang 1507-1511 - 2007
Ying Ji, Kexue Zhu, Haifeng Qian, Huiming Zhou
Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes
Food Control - Tập 18 - Trang 1165-1171 - 2007
Lone Gram, Dorthe Bagge-Ravn, Yoke Yin Ng, Pernille Gymoese, Birte Fonnesbech Vogel
Enhanced shelf-life of tofu by using bacteriocinogenic Weissella hellenica D1501 as bioprotective cultures
Food Control - Tập 46 - Trang 203-209 - 2014
Cen Chen, Xin Rui, Zhou Lu, Wei Li, Mingsheng Dong
Consumer link in cold chain: Indian scenario
Food Control - Tập 21 - Trang 1137-1142 - 2010
Rohit Joshi, D.K. Banwet, Ravi Shankar
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
Food Control - Tập 114 - Trang 107223 - 2020
Bjørn Tore Rotabakk, Karsten Heia, Tone Mari Rode, Federico Lian, Grete Lorentzen
Suitability of high lysine maize, Obatanpa for ‘kenkey’ production
Food Control - Tập 8 - Trang 125-129 - 1997
K. Obiri-Danso, W.O. Ellis, B.K. Simpson, J.P. Smith
Geographical identification of Oryza sativa “MR 220CL” from Peninsular Malaysia using elemental and isotopic profiling
Food Control - Tập 110 - Trang 106967 - 2020
Nazaratul Ashifa Abdullah Salim, Roslanzairi Mostapa, Zainon Othman, Norlida Mat Daud, Abdul Rahim Harun, Faizal Mohamed
Ergosterol as a marker for the use of degraded olives in the production of olive oil
Food Control - Tập 112 - Trang 107136 - 2020
Maria Chiara Boarelli, Maurus Biedermann, Martin Peier, Dennis Fiorini, Koni Grob
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