Food Control
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Sắp xếp:
Establishment and validation of a loop-mediated isothermal amplification (LAMP) assay targeting the ttrRSBCA locus for rapid detection of Salmonella spp. in food
Food Control - Tập 126 - Trang 107973 - 2021
An application of Convolutional Neural Network to lobster grading in the Southern Rock Lobster supply chain
Food Control - Tập 113 - Trang 107184 - 2020
Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat
Food Control - Tập 85 - Trang 6-10 - 2018
Alcoholic fermentation effects on malt spiked with trichothecenes
Food Control - Tập 16 Số 5 - Trang 423-428 - 2005
A new disinfectant technique for Campylobacter jejuni and spoilage bacteria on chicken skin using a high-pressure pulsed jet spray apparatus
Food Control - Tập 125 - Trang 107989 - 2021
Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater
Food Control - Tập 120 - Trang 107493 - 2021
Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk
Food Control - Tập 14 - Trang 187-192 - 2003
Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed
Food Control - Tập 142 - Trang 109201 - 2022
Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors
Food Control - Tập 141 - Trang 109205 - 2022
Accurate fish-freshness prediction label based on red cabbage anthocyanins
Food Control - Tập 138 - Trang 109018 - 2022
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