Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation

Alvito, 2010, Occurrence of aflatoxins and ochratoxin A in baby foods in Portuqal, Food Analytical Methods, 3, 22, 10.1007/s12161-008-9064-x Baydar, 2007, Aflatoxin B1, M1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey, Journal of Food and Drug Analysis, 15, 89 Beltrán, 2011, UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk, Food Chemistry, 126, 737, 10.1016/j.foodchem.2010.11.056 Beretta, 2002, Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation, Food Additives and Contaminants, 19, 70, 10.1080/02652030110070021 Entwisle, 2000, Liquid chromatographic method with immunoaffinity column clean-up for determination of ochratoxin A in barley: collaborative study, Journal of AOAC International, 83, 1377, 10.1093/jaoac/83.6.1377 European Commission, 2002 European Commission, 2006, Commission regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Official Journal of the European Union, L 364, 5 European Commission, 2006, Commission regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs, Official Journal of the European Union, L 70, 12 European Food Safety Authority (EFSA), 2006, Opinion of the scientific panel on the contaminants in the food chain on a request from the commission related to ochratoxin A in food, The EFSA Journal, 365, 1 Fukal, 1991, Determination of aflatoxin M1 level in milk in the production of baby and children’s food using immunoassay, Nahrung, 35, 745, 10.1002/food.19910350718 Gómez-Arranz, 2010, Aflatoxin M1 in Spanish infant formulae: occurrence and dietary intake regarding type, protein-base and physical state, Food Additives and Contaminants, 3, 193, 10.1080/19393210.2010.503353 International Agency for Research on Cancer (IARC), 1993, Vol. 56 Joint FAO/WHO Expert Committee of Food Additives (JECFA), 2001, Ochratoxin A Kabak, 2011, Toxigenic fungi and mycotoxins, 281 Lin, 2004, Survey of aflatoxin M1 contamination of dairy products in Taiwan, Journal of Food and Drug Analysis, 12, 154 Meucci, 2010, Mycotoxin detection in infant formula milks in Italy, Food Additives and Contaminants, 27, 64, 10.1080/02652030903207201 Oliveira, 1997, Immunochemical assessment of aflatoxin in milk powder consumed by infants in São Paulo, Brazil, Food Additives and Contaminants, 14, 7, 10.1080/02652039709374491 Polychronaki, 2006, Determinants of aflatoxin M1 in breast milk in a selected group of Eygptian mothers, Food Additives and Contaminants, 23, 700, 10.1080/02652030600627222 Prandini, 2008, On the occurrence of aflatoxin M1 in milk and dairy products, Food and Chemical Toxicology, 47, 984, 10.1016/j.fct.2007.10.005 Sedmikova, 2001, Potential hazard of simultaneous occurrence of aflatoxin B1 and ochratoxin A, Veterniarni Medicina, 46, 169, 10.17221/7876-VETMED Sweeney, 1998, Mycotoxin production by Aspergillus, Fusarium and Penicillium species, International Journal of Food Microbiology, 43, 141, 10.1016/S0168-1605(98)00112-3