Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue
Tài liệu tham khảo
Ariño, 2009, Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting, Food Control, 20, 811, 10.1016/j.foodcont.2008.10.013
Bayman, 2002, Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus, Applied and Environmental Microbiology, 68, 2326, 10.1128/AEM.68.5.2326-2329.2002
Betina, 1989, Mycotoxins: chemical, biological and environmental aspects, Bioactive Molecules, 9, 114
CAC (Codex Alimentarius Commission), 2008
Chun, 2007, Determination of aflatoxin levels in nuts and their products consumed in South Korea, Food Chemistry, 102, 385, 10.1016/j.foodchem.2006.05.031
Comission of the European Communities, 1998, Commission directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs, Official Journal of the European Union, L201, 93
Comission of the European Communities, 2002, Commission directive 2002/26/EC of 13 March 2002 amending directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs, Official Journal of the European Union, L75, 38
Comission of the European Communities, 2006, Commission regulation (EC) 401/2006 of 23 February 2006, laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs, Official Journal of the European Union, L70, 12
Comission of the European Communities, 2006, Commission regulation (EC) 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Official Journal of the European Union, L364, 5
Comission of the European Communities, 2010, Commission Regulation (EU) No 165/2010 of 26 February 2010, amending regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxin, Official Journal of the European Union, L50, 8
Comission of the European Communities, 2010, Commission Regulation (EC) 178/2010 of 2 March 2010, amending regulation (EC) No 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil, Official Journal of the European Union, L52, 32
Cucullu, 1977, Relationship of physical appearance of individual mold-damaged cottonseed to aflatoxin content, Journal of the American Oil Chemists' Society, 54, A235, 10.1007/BF02894416
Cucullu, 1966, Determination of aflatoxins in individual peanuts and peanut sections. JAOCS, Journal of the American Oil Chemists' Society, 43, 89, 10.1007/BF02641022
Denizel, 1976, A field survey of pistachio (Pistacia vera) nut production and storage in Turkey with particular reference to aflatoxin contamination, Journal of the Science of Food and Agriculture, 27, 1021, 10.1002/jsfa.2740271107
Doster, 1994, Aspergillus molds and aflatoxins in pistachio nuts in California, Phytopathology, 84, 583, 10.1094/Phyto-84-583
European Food Safety Authority (EFSA), 2007, The EFSA Journal, 446, 1
Farah, 1983, Removal of aflatoxin in raw unshelled peanuts by a traditional salt boiling process practiced in the north east of Brazil, Lebensmittel Wissenschaft und Technologie, 16, 122
Fernane, 2010, Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi, Food Additives and Contaminants: Part B Surveillance, 3, 185, 10.1080/19440049.2010.497257
Fernane, 2010, First report on mould and mycotoxin contamination of pistachios sampled in Algeria, Mycopathologia, 1
García-Cela, 2012, Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?, Food Control, 25, 797, 10.1016/j.foodcont.2011.12.009
Griessler, 2010, Occurrence of mycotoxins in Southern Europe, World Mycotoxin Journal, 3, 301, 10.3920/WMJ2009.1198
Hart, 1998, Variability of vomitoxin in truckloads of wheat in a wheat scab epidemic year, Plant Disease, 82, 625, 10.1094/PDIS.1998.82.6.625
IARC (International Agency for Research on Cancer), 2002, IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, Vol. 82
ICMSF (International Commission on Microbiological Specifications for Foods), 2002
Johansson, 2000, Testing shelled corn for aflatoxin, Part I: estimation of variance components, Journal of AOAC International, 83, 1264, 10.1093/jaoac/83.5.1264
Joint Committee for Guides in Metrology (JCGM), 2008
Larsen, 2004, Workshop on trichothecenes with a focus on DON: summary report, Toxicology Letters, 153, 1, 10.1016/j.toxlet.2004.04.020
Lee, 1969, Destruction of aflatoxins in peanuts during dry and oil roasting, Journal of Agricultural and Food Chemistry, 17, 451, 10.1021/jf60163a010
Marín, 2008, Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts, Food Microbiology, 25, 683, 10.1016/j.fm.2008.03.006
Miraglia, 2005, The role of sampling in mycotoxin contamination: an holistic view, Food Additives and Contaminants, 22, 31, 10.1080/02652030500389055
Mojtahedi, 1979, Toxic aspergilli from pistachio nuts, Mycopathologia, 67, 123, 10.1007/BF00440685
Ozay, 2006, Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysis, Journal of AOAC International, 89, 1004, 10.1093/jaoac/89.4.1004
Ozkarsli, M. (2003). Effect of traditional-roasting and microwave-roasting on aflatoxin B1 in peanuts. MSc Thesis, Adana, Turkey: Cukurova University Institute of Natural and Applied Sciences.
Parker, 1982, Sampling, inspection and grading of grain, 1
Pluyer, 1987, Destruction of aflatoxins on peanuts by oven- and microwave-roasting, Journal of Food Protection, 50, 504, 10.4315/0362-028X-50.6.504
RASFF (Rapid Alert System for Food and Feed). (2011). Available from: http://ec.europa.eu/food/food/rapidalert/index_en.htm Consulted: 13.04.12.
Rivas Casado, 2009, Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals, Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 26, 867
Rustom, 1997, Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods, Food Chemistry, 59, 57, 10.1016/S0308-8146(96)00096-9
Schatzki, 1995, Distribution of aflatoxin in pistachios. 2. Distribution in freshly harvested pistachios, Journal of Agricultural and Food Chemistry, 43, 1566, 10.1021/jf00054a028
Schatzki, 1996, Distribution of aflatoxin in pistachios. 3. Distribution in pistachio process streams, Journal of Agricultural and Food Chemistry, 44, 1076, 10.1021/jf950358s
Shotwell, 1974, Aflatoxin: distribution in contaminated corn, Cereal Chemistry, 51, 492
Siegel, 2011, Mycotoxin management in the European cereal trading sector, Food Control, 22, 1145, 10.1016/j.foodcont.2011.02.022
Vargas, 2004, Testing green coffee for ochratoxin A, part I: estimation of variance components, Journal of AOAC International, 87, 884, 10.1093/jaoac/87.4.884
Whitaker, 2003, Detecting mycotoxins in agricultural commodities, Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology, 23, 61
Whitaker, 2000, Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol, Journal of AOAC International, 83, 1285, 10.1093/jaoac/83.5.1285
Whitaker, 1974, Variability of aflatoxin test results, Journal of the American Oil Chemists' Society, 51, 214, 10.1007/BF02632897
Whitaker, 1972, Comparison of the observed distribution of aflatoxin in shelled peanuts to the negative binomial distribution, Journal of the American Oil Chemists' Society, 49, 590, 10.1007/BF02609233
Whitaker, 2006, Sampling almonds for aflatoxin, Part I: estimation of uncertainty associated with sampling, sample preparation, and analysis, Journal of AOAC International, 89, 1027, 10.1093/jaoac/89.4.1027
Whitaker, 1998, Variability associated with testing shelled corn for fumonisin, Journal of AOAC International, 81, 1162, 10.1093/jaoac/81.6.1162
Yazdanpanah, 2005, Effect of roasting on degradation of aflatoxins in contaminated pistachio nuts, Food and Chemical Toxicology, 43, 1135, 10.1016/j.fct.2005.03.004