Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue

Food Control - Tập 31 - Trang 392-402 - 2013
E. García-Cela1, A.J. Ramos1, V. Sanchis1, S. Marin1
1Food Technology Department, Lleida University, XaRTA-UTPV, CRA, Rovira Roure 191, 25198 Lleida, Spain

Tài liệu tham khảo

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