Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

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Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A review
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 35 Số 2 - Trang 241-257 - 2018
Rosanna Rossi, Giorgio Saluti, Simone Moretti, Irene Diamanti, Danilo Giusepponi, Roberta Galarini
Risk assessment of dietary exposure to aluminium in the Chinese population
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 33 Số 10 - Trang 1557-1562 - 2016
Ning Ma, Zhaoping Liu, Dajin Yang, Jiang Liang, Jianghui Zhu, Haibin Xu, Fengqin Li, Ning Li
Development of a physiologically based pharmacokinetic model for flunixin in cattle (Bos taurus)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 31 Số 9 - Trang 1506-1521 - 2014
Teresa L. Leavens, Lisa A. Tell, L. W. Kissell, Geoffrey Smith, David J. Smith, Sarah Wagner, Weilin L. Shelver, Huali Wu, Ronald E. Baynes, Jim E. Riviere
Limiting mycotoxins in stored wheat
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 27 Số 5 - Trang 644-650 - 2010
Naresh Magan, David Aldred, Kalliopi Mylona, R. H. Lambert
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 35 Số 9 - Trang 1803-1818 - 2018
Ana Guimarães, Armando Venâncio, Luı́s Abrunhosa
Monitoring by LC-MS/MS of 48 compounds of sildenafil, tadalafil, vardenafil and their analogues in illicit health food products in the Korean market advertised as enhancing male sexual performance
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 30 Số 11 - Trang 1849-1857 - 2013
Ji Hyune Lee, Nam Sook Kim, Kyoung Moon Han, Sung Hoon Kim, Soo-Yeul Cho, Woo Seong Kim
Aflatoxin–albumin adducts and correlation with decreased serum levels of vitamins A and E in an adult Ghanaian population
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 26 Số 1 - Trang 108-118 - 2009
Lili Tang, Liu Xu, Evans Afriyie-Gyawu, W. Liu, P. Wang, Yuntian Tang, Z. Wang, Henry J. Huebner, Nii‐Ayi Ankrah, David Ofori‐Adjei, J. H. Williams, J.-S. Wang, Timothy D. Phillips
Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 31 Số 2 - Trang 173-186 - 2014
Lu‐E Shi, Zhenhua Li, Wei Zheng, Yifan Zhao, Yan Jin, Zhen‐Xing Tang
Accumulation of PFAS by livestock – determination of transfer factors from water to serum for cattle and sheep in Australia
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 38 Số 11 - Trang 1897-1913 - 2021
Roger Drew, Tarah G. Hagen, David Champness
Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissues
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 39 Số 2 - Trang 320-340 - 2022
Roger Drew, Tarah G. Hagen, David Champness, Amélie Sellier
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