Risk assessment of dietary exposure to aluminium in the Chinese population

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 33 Số 10 - Trang 1557-1562 - 2016
Ning Ma1, Zhaoping Liu1, Dajin Yang1, Jiang Liang1, Jianghui Zhu1, Haibin Xu1, Fengqin Li1, Ning Li1
1Key Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China

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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Tập 33 Số 10

1557-1562

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