Current Opinion in Food Science
Công bố khoa học tiêu biểu
Sắp xếp:
Non-bovine milk products as emerging probiotic carriers: recent developments and innovations
Current Opinion in Food Science - Tập 22 - Trang 109-114 - 2018
Fouling in membrane filtration for juice processing
Current Opinion in Food Science - Tập 42 - Trang 76-85 - 2021
Application of bacteriophage in rapid detection of Escherichia coli in foods
Current Opinion in Food Science - Tập 39 - Trang 43-50 - 2021
Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review
Current Opinion in Food Science - Tập 2 - Trang 58-70 - 2015
Analytical methods for the determination of phthalates in food
Current Opinion in Food Science - Tập 22 - Trang 122-136 - 2018
Green analytical chemistry applied in food analysis: alternative techniques
Current Opinion in Food Science - Tập 22 - Trang 115-121 - 2018
Perspectives on preserving lipid quality and strategies for value enhancement
Current Opinion in Food Science - Tập 44 - Trang 100802 - 2022
Enhancing nutraceutical bioavailability through food matrix design
Current Opinion in Food Science - Tập 4 - Trang 1-6 - 2015
Effects of high protein diets on metabolic syndrome parameters
Current Opinion in Food Science - Tập 8 - Trang 43-49 - 2016
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