Combining plant and dairy proteins in food colloid designCurrent Opinion in Colloid & Interface Science - Tập 56 - Trang 101507 - 2021
Emma B.A. Hinderink, Adeline Boire, Denis Renard, Alain Riaublanc, Leonard M.C. Sagis, Karin Schroën, Saïd Bouhallab, Marie-Hélène Famelart, Valérie Gagnaire, Fanny Guyomarc'h, Claire C. Berton-Carabin