Current Nutrition Reports
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Barriers to Equity in Nutritional Health for U.S. Children and Adolescents: A Review of the Literature
Current Nutrition Reports - Tập 4 - Trang 102-110 - 2015
U.S. children and adolescents from low-income and ethnic/racial minority
backgrounds experience greater risk for obesity and poor nutrition. In addition,
a growing body of evidence documents differences in obesity and dietary patterns
between urban and rural areas. Societal efforts to eliminate these disparities
in established risk factors for chronic disease will require a comprehensive
understan...
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health
Current Nutrition Reports - Tập 12 - Trang 445-464 - 2023
NAD+ is a vital molecule that takes part as a redox cofactor in several
metabolic reactions besides being used as a substrate in important cellular
signaling in regulation pathways for energetic, genotoxic, and infectious
stress. In stress conditions, NAD+ biosynthesis and levels decrease as well as
the activity of consuming enzymes rises. Dietary precursors can promote
NAD+ biosynthesis and incre...
Therapeutic Potential of GLP-2 Analogs in Gastrointestinal Disorders: Current Knowledge, Nutritional Aspects, and Future Perspectives
Current Nutrition Reports - Tập 11 - Trang 618-642 - 2022
Although Glucagon-like peptide (GLP)-1 receptor agonists have been used for
almost two decades in the treatment of diabetes mellitus type 2 and, lately, in
obesity, recent years have seen an increasing interest in the pharmacological
agonism of other proglucagon-derived peptides, including GLP-2. Herein, we aimed
to review the available evidence on the effects of GLP-2 agonism from animal and
clin...
Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration
Current Nutrition Reports - Tập 7 - Trang 49-57 - 2018
This review summarises the most recent evidence regarding the effects of dietary
flavonoids on age-related cognitive decline and neurodegenerative diseases.
Recent evidence indicates that plant-derived flavonoids may exert powerful
actions on mammalian cognition and protect against the development of
age-related cognitive decline and pathological neurodegeneration. The
neuroprotective effects of f...
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare
Current Nutrition Reports - Tập 9 Số 4 - Trang 338-345 - 2020
Nutrients, Clock Genes, and Chrononutrition
Current Nutrition Reports - Tập 3 - Trang 204-212 - 2014
Circadian clocks that comprise clock genes exist throughout the body and control
daily physiological events. The central clock that dominates activity rhythms is
entrained by light/dark cycles, whereas peripheral clocks regulating local
metabolic rhythms are determined by feeding/fasting cycles. Nutrients reset
peripheral circadian clocks and the local clock genes control downstream
metabolic proc...
The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research
Current Nutrition Reports - Tập 9 Số 2 - Trang 75-82 - 2020
Những gì chúng ta biết về chế độ ăn uống, gen và rối loạn lipid máu: Có tiềm năng cho việc chuyển giao? Dịch bởi AI
Current Nutrition Reports - Tập 2 - Trang 236-242 - 2013
Bệnh tim mạch, đặc biệt là bệnh động mạch vành (CAD), là nguyên nhân hàng đầu
gây tử vong tại Hoa Kỳ. Rối loạn lipid máu, bao gồm nồng độ cholesterol
lipoprotein mật độ thấp (LDL-C) và triglyceride (TG) cao, cũng như nồng độ
cholesterol lipoprotein mật độ cao (HDL-C) thấp, là yếu tố nguy cơ đã được xác
định rõ cho CAD và bị ảnh hưởng bởi cả yếu tố di truyền và lối sống, trong đó có
chế độ ăn uống ...
#bệnh tim mạch #rối loạn lipid máu #chế độ ăn uống #di truyền #cholesterol #triglyceride
Omega-3 Fatty Acids and Their Impact on Prostate Cancer Risk
Current Nutrition Reports - Tập 5 - Trang 34-40 - 2016
Omega-3 fatty acids (n-3 FAs) are thought to have many health benefits, among
them are prevention of heart disease, depression, and various types of cancer,
including prostate cancer. Basic and animal research studies have established
that treatment with, or diets high in, n-3 FAs inhibit the progression of
prostate cancer. Although several human epidemiological studies have come to the
same concl...
Inflammation: a New Player in the Link Between Mediterranean Diet and Diabetes Mellitus: a Review
Current Nutrition Reports - Tập 6 - Trang 247-256 - 2017
Mediterranean diet (MD) has been inversely linked with insulin resistance and
diabetes, while inflammation is recognized as a common denominator in
cardiometabolic disorders. Here, we review the synergistic effect between MD and
inflammation, the anti-inflammatory properties of core MD components, and the
possible biological mechanisms linking nutrients with inflammation. MD is
abundant in anti-in...
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