Current Developments in Nutrition
SCOPUS (2017-2023)ESCI-ISI
2475-2991
Cơ quản chủ quản: ELSEVIER SCIENCE INC , Oxford University Press
Lĩnh vực:
Nutrition and DieteticsFood ScienceMedicine (miscellaneous)
Các bài báo tiêu biểu
Transforming Food Systems: The Missing Pieces Needed to Make Them Work
Tập 5 Số 1 - Trang nzaa177 - 2021
Gut Microbiota–Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review
Tập 5 - Trang nzab124 - 2021
Diet Quality and Visceral Adiposity among a Multiethnic Population of Young, Middle, and Older Aged Adults
Tập 4 - Trang nzaa090 - 2020
Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis
Tập 4 Số 10 - Trang nzaa149 - 2020
Weight-for-Height Z-score Gain during Inpatient Treatment and Subsequent Linear Growth during Outpatient Treatment of Young Children with Severe Acute Malnutrition: A Prospective Study from Uganda
Tập 5 - Trang nzab118 - 2021
Dietary n-6/n-3 FA Ratio, but Not Total Content of n-3 PUFA, Regulates Diet-induced Obesity, Insulin Resistance, and Metabolic Dysfunction (OR19-01-19)
Tập 3 - Trang nzz046.OR19-01-19 - 2019
The Influence of Long-Chain Omega-3 Fatty Acids on the Bioaccessiblity and Caco-2 Cell Uptake of Carotenoids
Tập 4 - Trang nzaa041_037 - 2020
Ability of γ-tocotrienol to Mitigate Inflammation and Preserve Lung Function in a Model of E-Cigarette Induced Chronic Obstructive Pulmonary Disease
Tập 4 - Trang nzaa045_070 - 2020
Postharvest Diversification and Sensory Evaluation of Some Food Products Made From Senescence Plantain (Musa paradisiacal) (P03-008-19)
Tập 3 - Trang nzz047.P03-008-19 - 2019