Current Developments in Nutrition
SCOPUS (2017-2025)ESCI-ISI
2475-2991
Cơ quản chủ quản: ELSEVIER SCIENCE INC , Oxford University Press
Lĩnh vực:
Nutrition and DieteticsFood ScienceMedicine (miscellaneous)
Phân tích ảnh hưởng
Các bài báo tiêu biểu
Transforming Food Systems: The Missing Pieces Needed to Make Them Work
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Application of n-of-1 Clinical Trials in Personalized Nutrition Research: A Trial Protocol for Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR)
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Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis
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Weight-for-Height Z-score Gain during Inpatient Treatment and Subsequent Linear Growth during Outpatient Treatment of Young Children with Severe Acute Malnutrition: A Prospective Study from Uganda
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Dietary n-6/n-3 FA Ratio, but Not Total Content of n-3 PUFA, Regulates Diet-induced Obesity, Insulin Resistance, and Metabolic Dysfunction (OR19-01-19)
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Whole Blueberries Improve Pain, Functionality, Inflammation, and Cartilage Metabolism in Individuals with Symptomatic Knee Osteoarthritis (FS15-03-19)
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Online Grocery Shopping Patterns and Barriers Among Families Eligible for SNAP: A Mixed-Methods Study
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Effect of Red Raspberry (Rubus idaeus L.) Consumption With or Without Fructo-Oligosaccharide on Metabolic Indices: A Single-Blinded Randomized, Crossover Clinical Trial (OR29-03-19)
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