Current Developments in Nutrition
SCOPUS (2017-2023)ESCI-ISI
2475-2991
Cơ quản chủ quản: ELSEVIER SCIENCE INC , Oxford University Press
Lĩnh vực:
Nutrition and DieteticsFood ScienceMedicine (miscellaneous)
Phân tích ảnh hưởng
Các bài báo tiêu biểu
Transforming Food Systems: The Missing Pieces Needed to Make Them Work
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Diet Quality and Visceral Adiposity among a Multiethnic Population of Young, Middle, and Older Aged Adults
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Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis
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Weight-for-Height Z-score Gain during Inpatient Treatment and Subsequent Linear Growth during Outpatient Treatment of Young Children with Severe Acute Malnutrition: A Prospective Study from Uganda
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Dietary n-6/n-3 FA Ratio, but Not Total Content of n-3 PUFA, Regulates Diet-induced Obesity, Insulin Resistance, and Metabolic Dysfunction (OR19-01-19)
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Online Grocery Shopping Patterns and Barriers Among Families Eligible for SNAP: A Mixed-Methods Study
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Whole Blueberries Improve Pain, Functionality, Inflammation, and Cartilage Metabolism in Individuals with Symptomatic Knee Osteoarthritis (FS15-03-19)
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Postharvest Diversification and Sensory Evaluation of Some Food Products Made From Senescence Plantain (Musa paradisiacal) (P03-008-19)
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The Influence of Long-Chain Omega-3 Fatty Acids on the Bioaccessiblity and Caco-2 Cell Uptake of Carotenoids
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