Current Developments in Nutrition

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Farmer Views Towards Donating Excess Produce to a Food Rescue Organization (P03-006-19)
Current Developments in Nutrition - Tập 3 - Trang nzz047.P03-006-19 - 2019
Rebecca Mount, Heather Valentine, Cheryl Gibson
National System to Monitor the International Code of Breast Milk Substitutes in Brazil: SisNBCAL
Current Developments in Nutrition - Tập 4 - Trang nzaa051_002 - 2020
Cristiano Boccolini, Patricia Boccolini, Raquel Mezzavilla
Dietary Polyphenols and Sulforaphane: Impact on Hallmarks of Colon Cancer (P06-045-19)
Current Developments in Nutrition - Tập 3 - Trang nzz031.P06-045-19 - 2019
Michelle Darkwa, Christopher Burkhardt, Petra Tsuji
The Relationship of 24-Hour Recalls and Diet Questionnaires for Estimating Calcium and Vitamin D Intakes in Young Women
Current Developments in Nutrition - Tập 5 - Trang 877 - 2021
Alexandra Kostaras, Anna Nakayama, Laura Lutz, Jeffery Staab, Erin Gaffney-Stomberg
Dietary Supplementation of Gingerols- and Shogaols-Enriched Ginger Root Extracts Attenuate Pain-Associated Behaviors in Animals with Spinal Nerve Ligation
Current Developments in Nutrition - Tập 4 - Trang nzaa040_074 - 2020
Chwan-Li Shen, Rui Wang, Guangchen Ji, Heather Vellers, Shengmin Sang, Volker Neugebauer
Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)
Current Developments in Nutrition - Tập 6 - Trang 360 - 2022
Janie DiNatale, Kristi Crowe-White, Linda Knol, Deniz Azarmanesh
Role of Transcription Factors and Growth Factors in Renal Fibrosis in Felines with Kidney Dysfunction
Current Developments in Nutrition - Tập 4 - Trang nzaa068_017 - 2020
Kiran Panickar, Selena Tavener, Dennis Jewell
The Stability of Vitamins D and K of the Human Brain During Freezer Storage: The Memory and Aging Project (MAP)
Current Developments in Nutrition - Tập 4 - Trang nzaa057_022 - 2020
Xueyan Fu, M. Kyla Shea, Gregory Dolnikowski, Bess Dawson-Hughes, Martha Morris, Thomas Holland, Klodian Dhana, Sarah Booth
Food Insecurity Is Associated with Depression Among a Vulnerable Workforce: Early Care and Education Workers
Current Developments in Nutrition - Tập 4 - Trang nzaa043_079 - 2020
Ivory Loh, Vanessa Oddo, Jennifer Otten
Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial
Current Developments in Nutrition - Tập 6 - Trang nzab154 - 2022
Matthew J Picklo, Kenneth F Kalscheur, Andrew Magnuson, Michael R Bukowski, James Harnly, Naomi K Fukagawa, John W Finley
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