Current Developments in Nutrition

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Specialized Dietary Fibers Alter Microbiome Composition & Promote Fermentative Metabolism in the Lower Gastrointestinal Tract of Healthy Adult Cats (P20-045-19)
Current Developments in Nutrition - Tập 3 - Trang nzz040.P20-045-19 - 2019
Susan Wernimont, Dale Fritsch, Matthew Jackson, Dayakar Badri, Chun-Yen Cochrane, Kathy Gross
Older Adults with Lowest Risk of Developing Type 2 Diabetes: Results from a Large and Diverse US Cohort (2003–2016) (OR22-06-19)
Current Developments in Nutrition - Tập 3 - Trang nzz028.OR22-06-19 - 2019
Lua Wilkinson, Tapan Mehta, W. Timothy Garvey
Differential Effects of Dietary Fats on Serum Lipids and Risks of Cardiovascular Disease and Diabetes in the Prospective Framingham Offspring Study
Current Developments in Nutrition - Tập 4 - Trang nzaa061_136 - 2020
Mengjie Yuan, R. Taylor Pickering, Martha Singer, Lynn l Moore
Association Between Walking, Sedentary Behavior, and Weight Changes of Female University Employees Who Were Overweight or Obese
Current Developments in Nutrition - Tập 4 - Trang nzaa063_029 - 2020
Britney Ellis, Diane Rigassio-Radler, Joachim Sackey, Rebecca Brody, Riva Touger-Decker
The Effect of Replacing Carbohydrate-based Breakfast Foods with Eggs on Cardiometabolic Risk Factors in Adults at Risk for Type 2 Diabetes (P08-045-19)
Current Developments in Nutrition - Tập 3 - Trang nzz044.P08-045-19 - 2019
Kevin Maki, Orsolya Palacios, Mary Buggia, Mary Dicklin, Marjorie Bell, Cathleen Maki
Strawberry Consumption Associated with Reduced Alzheimer’s Dementia Risk (FS05-06-19)
Current Developments in Nutrition - Tập 3 - Trang nzz052.FS05-06-19 - 2019
Puja Agarwal, Yamin Wang, Thomas Holland, David Bennett, Martha Morris
Seafood Intake During Childhood and Adolescence and Neurocognitive Development and Risk of Cardiovascular Disease: A NESR Systematic Review
Current Developments in Nutrition - Tập 5 - Trang 769 - 2021
Julia Kim, Charlotte Bahnfleth, Joanne Spahn, Gisela Butera, Julie Obbagy, Julia Quam, Rebecca MacIsaac, Janet de Jesus, Linda Snetselaar, Regan Bailey, Joan Sabate, Linda Van Horn, Barbara Schneeman, Eve Stoody
Long-Term Effects of Drinking Water and Sweetened Beverages on Cognition of Schoolchildren – CogniDROP-II Study
Current Developments in Nutrition - Tập 6 - Trang 811 - 2022
Kathrin Sinningen, Alina Drozdowska, Michael Falkenstein, Thomas Lücke, Mathilde Kersting
Qualitative Evaluation of University Students’ Experience Delivering the Coordinated Approach to Child Health (CATCH) Program
Current Developments in Nutrition - Tập 5 - Trang 481 - 2021
Henna Muzaffar, Katherine Lamps, Nancy Prange, Julie Patterson, Andrea Hein
The Impact of Active Consideration of Health Outcomes on the Nutritional Quality of Food Choices
Current Developments in Nutrition - Tập 6 - Trang 496 - 2022
Olivier Tuyizere, Christopher Gustafson
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