Improving Food Choices When Eating with Peers: An IMB Model-Based Weight-Loss Intervention

Current Developments in Nutrition - Tập 4 - Trang nzaa059_044 - 2020
Andrea Lopez Maupome1, Ma de los Ángeles Vacio Muro2, Ma Luisa Marván Garduño1
1Universidad Veracruzana
2Universidad Autónoma de Aguascalientes