Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

Current Developments in Nutrition - Tập 4 Số 10 - Trang nzaa149 - 2020
Kristina Petersen1, Valerie K Sullivan1, Victor L. Fulgoni2, Fulya Eren3, Martha E Cassens3, Michael T Bunczek3, Penny M. Kris‐Etherton1
1Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA
2Nutrition Impact, LLC, Battle Creek, MI, USA
3ACH Food Companies, Oakbrook Terrace, IL, USA.

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