British Journal of Nutrition

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The effect of honey on lipid profiles: a systematic review and meta-analysis of controlled clinical trials
British Journal of Nutrition - Tập 127 Số 10 - Trang 1482-1496 - 2022
Zohreh Gholami, Zahra Sohrabi, Morteza Zare, Behnaz Pourrajab, Nasrin Nasimi
AbstractHoney is known not only as a natural food but also as complementary medicine. According to the controversial evidence about the effects of honey on blood lipids, this meta-analysis was performed to investigate the potential effects of honey on lipid profiles. Relevant studies were identified by searching PubMed, Web of Science, Scopus, Embase and Cochrane d...... hiện toàn bộ
Dietary conjugated linoleic acids promote fatty streak formation in the C57BL/6 mouse atherosclerosis model
British Journal of Nutrition - Tập 81 Số 3 - Trang 251-255 - 1999
John S. Munday, K.G. Thompson, K. A. C. James
Conjugated linoleic acids (CLA) are positional isomers of linoleic acid which have been suggested by some to possess antiatherosclerotic properties. To test this hypothesis, three groups of twenty C57BL/6 mice were fed on atherogenic diets containing: 5 g CLA/kg, 2·5 g CLA + 2·5 g linoleic acid/kg or 5 g linoleic acid/kg. All diets were fed for 15 weeks and contained (g/kg): triacylglycero...... hiện toàn bộ
Dose-ranging effects of citrulline administration on plasma amino acids and hormonal patterns in healthy subjects: the Citrudose pharmacokinetic study
British Journal of Nutrition - Tập 99 Số 4 - Trang 855-862 - 2008
Christophe Moinard, Ioannis Nicolis, N. Neveux, Sylviane Darquy, S. Bénazeth, Luc Cynober
Previous experimental studies have highlighted that citrulline (CIT) could be a promising pharmaconutrient. However, its pharmacokinetic characteristics and tolerance to loading have not been studied to date. The objective was to characterise the plasma kinetics of CIT in a multiple-dosing study design and to assess the effect of CIT intake on the concentrations of other plasma amino acids...... hiện toàn bộ
Use of the constant infusion technique for measuring rates of protein synthesis in the New Zealand White rabbit
British Journal of Nutrition - Tập 38 Số 1 - Trang 1-17 - 1977
Garth Nicholas, G. E. Lobley, C. I. Harris
1.To study the potential of the constant-infusion technique for measuring rates of protein synthesis in New Zealand White rabbits, animals were infused for up to 6 h with radioactively-labelled tyrosine.2.Labelled tyrosine from plasma and...... hiện toàn bộ
Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover study
British Journal of Nutrition - Tập 107 Số 12 - Trang 1766-1775 - 2012
Patricia Casas‐Agustench, Mercè Serra, Ana Pérez-Heras, Montserrat Cofán, Xavier Pintó, Elke A. Trautwein, Emilio Ros
Plant sterol (PS)-supplemented foods are recommended to help in lowering serum LDL-cholesterol (LDL-C). Few studies have examined the efficacy of PS-enriched skimmed milk (SM) or semi-SM enriched with vegetable fat (PS-VFM). There is also insufficient information on factors predictive of LDL-C responses to PS. We examined the effects of PS-SM (0·1 % dairy fat) and PS-VFM (0·1 % dairy fat p...... hiện toàn bộ
Maternal dietary pattern characterised by high protein and low carbohydrate intake in pregnancy is associated with a higher risk of gestational diabetes mellitus in Chinese women: a prospective cohort study
British Journal of Nutrition - Tập 120 Số 9 - Trang 1045-1055 - 2018
Xuezhen Zhou, Renjuan Chen, Chunrong Zhong, Jiangyue Wu, Xiating Li, Qian Li, Wenli Cui, Nianhua Yi, Mei Xiao, Heng Yin, Guoping Xiong, Weizhen Han, Liping Hao, Xuefeng Yang, Nianhong Yang
AbstractMaternal dietary patterns and macronutrients intake have been shown to affect the development of gestational diabetes mellitus (GDM), but the findings are inconsistent. We aimed to identify maternal dietary patterns and examine their associations with GDM risk, and to evaluate the contributions of macronutrients intake to these associations. We included 275...... hiện toàn bộ
Vitamin A deficiency modifies lipid metabolism in rat liver
British Journal of Nutrition - Tập 97 Số 2 - Trang 263-272 - 2007
Liliana Oliveros, María A. Domeniconi, Verónica A. Vega, Laura V. Gatica, Ana María Brigada, María Sofía Giménez
Liver fatty acid metabolism of male rats fed on a vitamin A-deficient diet for 3 months from 21 d of age was evaluated. Vitamin A restriction produced subclinical plasma and negligible liver retinol concentrations, compared with the control group receiving the same diet with 4000 IU vitamin A (8 mg retinol as retinyl palmitate)/kg diet. Vitamin A deficiency induced a hypolipidaemic effect ...... hiện toàn bộ
Naturally occurring iodine in humic substances in drinking water in Denmark is bioavailable and determines population iodine intake
British Journal of Nutrition - Tập 99 Số 2 - Trang 319-325 - 2008
Stig Andersen, K. M. Pedersen, Finn Iversen, S Terpling, Peter Gustenhoff, Steffen B. Petersen, Peter Laurberg
Iodine intake is important for thyroid function. Iodine content of natural waters is high in some areas and occurs bound in humic substances. Tap water is a major dietary source but bioavailability of organically bound iodine may be impaired. The objective was to assess if naturally occurring iodine bound in humic substances is bioavailable. Tap water was collected at Randers and Skagen wa...... hiện toàn bộ
Natural feed contaminant zearalenone decreases the expressions of important pro- and anti-inflammatory mediators and mitogen-activated protein kinase/NF-κB signalling molecules in pigs
British Journal of Nutrition - Tập 111 Số 3 - Trang 452-464 - 2014
Gina Cecilia Pistol, Mihail Alexandru Gras, Daniela Eliza Marin, Florentina Israel-Roming, Mariana Stancu, Ionelia Țăranu
Zearalenone (ZEA) is an oestrogenic mycotoxin produced byFusariumspecies, considered to be a risk factor from both public health and agricultural perspectives. In the presentin vivostudy, a feeding trial was conducted to evaluate thein vivoeffect of a ZEA-contaminated diet on immune response in young pigs. The...... hiện toàn bộ
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
British Journal of Nutrition - Tập 116 Số 5 - Trang 816-833 - 2016
Myriam M.-L. Grundy, Cathrina H. Edwards, Alan R. Mackie, Michael J. Gidley, Peter Butterworth, Peter R. Ellis
AbstractThe positive effects of dietary fibre on health are now widely recognised; however, our understanding of the mechanisms involved in producing such benefits remains unclear. There are even uncertainties about how dietary fibre in plant foods should be defined and analysed. This review attempts to clarify the confusion regarding the mechanisms of action of di...... hiện toàn bộ
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