British Journal of Nutrition
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A diet with 35 % of energy from protein leads to kidney damage in female Sprague–Dawley ratsHigh-protein (HP) diets for weight loss remain popular despite questions surrounding overall safety. In a recent study using the pig model, we showed that long-term intakes from whole proteins at 35 % energy (en %) cause moderate renal histological damage. To examine whether this observation may be species specific or more generalisable, the effect of this diet in rats was examined. Using ... ...
British Journal of Nutrition - Tập 106 Số 5 - Trang 656-663 - 2011
BMI does not accurately predict overweight in Asian Indians in northern IndiaAsian Indians are at high risk for the development of atherosclerosis and related complications, possibly initiated by higher body fat (BF). The present study attempted to establish appropriate cut-off levels of the BMI for defining overweight, considering percentage BF in healthy Asian Indians in northern India as the standard. A total of 123 healthy volunteers (eighty-six males aged 18–7... ...
British Journal of Nutrition - Tập 86 Số 1 - Trang 105-112 - 2001
The effect of honey on lipid profiles: a systematic review and meta-analysis of controlled clinical trialsAbstract Honey is known not only as a natural food but also as complementary medicine. According to the controversial evidence about the effects of honey on blood lipids, this meta-analysis was performed to investigate the potential effects of honey on lipid profiles. Relevant studies were identified by searching PubMed, Web of Science, Scopus, Embase and Cochrane d... ...
British Journal of Nutrition - Tập 127 Số 10 - Trang 1482-1496 - 2022
Effects of semi-starvation and potassium deficiency on the concentration of [3H]ouabain-binding sites and sodium and potassium contents in rat skeletal muscle1. Using vanadate-facilitated [3 H]ouabain binding, the effect of semi-starvation on the total concentration of [3 H]ouabain-binding sites was determined in samples of rat skeletal muscle. When 12-week-old rats were semi-starved for 1, 2 or 3 weeks on one-third to half the normal daily energy intake, the [3 H]ouabain-binding site ... ...
British Journal of Nutrition - Tập 56 Số 3 - Trang 519-532 - 1986
Quercetin giảm huyết áp tâm thu và nồng độ lipoprotein mật độ thấp oxy hóa trong những người thừa cân có kiểu hình nguy cơ cao về bệnh tim mạch: một nghiên cứu chéo với thiết kế mù đôi và đối chứng giả dược Dịch bởi AI Tỷ lệ tiêu thụ flavonoid thường xuyên có thể làm giảm nguy cơ mắc bệnh tim mạch. Tuy nhiên, các tác động của từng flavonoid, chẳng hạn như quercetin, vẫn chưa rõ ràng. Nghiên cứu hiện tại được thực hiện nhằm kiểm tra tác động của việc bổ sung quercetin lên huyết áp, chuyển hóa lipid, các chỉ số stress oxy hóa, viêm nhiễm và thành phần cơ thể ở một nhóm người có nguy cơ cao gồm 93 cá nhân t... ...
British Journal of Nutrition - Tập 102 Số 7 - Trang 1065-1074 - 2009
Dietary conjugated linoleic acids promote fatty streak formation in the C57BL/6 mouse atherosclerosis modelConjugated linoleic acids (CLA) are positional isomers of linoleic acid which have been suggested by some to possess antiatherosclerotic properties. To test this hypothesis, three groups of twenty C57BL/6 mice were fed on atherogenic diets containing: 5 g CLA/kg, 2·5 g CLA + 2·5 g linoleic acid/kg or 5 g linoleic acid/kg. All diets were fed for 15 weeks and contained (g/kg): triacylglycero... ...
British Journal of Nutrition - Tập 81 Số 3 - Trang 251-255 - 1999
Dose-ranging effects of citrulline administration on plasma amino acids and hormonal patterns in healthy subjects: the Citrudose pharmacokinetic studyPrevious experimental studies have highlighted that citrulline (CIT) could be a promising pharmaconutrient. However, its pharmacokinetic characteristics and tolerance to loading have not been studied to date. The objective was to characterise the plasma kinetics of CIT in a multiple-dosing study design and to assess the effect of CIT intake on the concentrations of other plasma amino acids... ...
British Journal of Nutrition - Tập 99 Số 4 - Trang 855-862 - 2008
Variation of glucoraphanin metabolismin vivoandex vivoby human gut bacteriaGlucosinolates, phytochemicals found in cruciferous vegetables, are metabolised to bioactive isothiocyanates (ITC) by certain bacteria in the human gut. Substantial individual variation in urinary ITC excretion has been observed in previous cruciferous vegetable-feeding studies. We hypothesised that individual differences in gut microbial community contribute to the observed variation in g... ...
British Journal of Nutrition - Tập 106 Số 3 - Trang 408-416 - 2011
Use of the constant infusion technique for measuring rates of protein synthesis in the New Zealand White rabbit1. To study the potential of the constant-infusion technique for measuring rates of protein synthesis in New Zealand White rabbits, animals were infused for up to 6 h with radioactively-labelled tyrosine. 2. Labelled tyrosine from plasma and...
British Journal of Nutrition - Tập 38 Số 1 - Trang 1-17 - 1977
Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover studyPlant sterol (PS)-supplemented foods are recommended to help in lowering serum LDL-cholesterol (LDL-C). Few studies have examined the efficacy of PS-enriched skimmed milk (SM) or semi-SM enriched with vegetable fat (PS-VFM). There is also insufficient information on factors predictive of LDL-C responses to PS. We examined the effects of PS-SM (0·1 % dairy fat) and PS-VFM (0·1 % dairy fat p... ...
British Journal of Nutrition - Tập 107 Số 12 - Trang 1766-1775 - 2012
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