British Journal of Nutrition

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A diet with 35 % of energy from protein leads to kidney damage in female Sprague–Dawley rats
British Journal of Nutrition - Tập 106 Số 5 - Trang 656-663 - 2011
Andrew Wakefield, James D. House, Malcolm R. Ogborn, Hope A. Weiler, Harold M. Aukema
High-protein (HP) diets for weight loss remain popular despite questions surrounding overall safety. In a recent study using the pig model, we showed that long-term intakes from whole proteins at 35 % energy (en %) cause moderate renal histological damage. To examine whether this observation may be species specific or more generalisable, the effect of this diet in rats was examined. Using ...... hiện toàn bộ
Ultra-processed food consumption and excess weight among US adults
British Journal of Nutrition - Tập 120 Số 1 - Trang 90-100 - 2018
Filippa Juul, Eurídice Martínez Steele, Niyati Parekh, Carlos Augusto Monteiro, Virginia W. Chang
AbstractUltra-processed foods provide 58 % of energy intake and 89 % of added sugars in the American diet. Nevertheless, the association between ultra-processed foods and excess weight has not been investigated in a US sample. The present investigation therefore aims to examine the association between ultra-processed foods and excess weight in a nationally represen...... hiện toàn bộ
Prospective comparison of modified-fat–high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up study
British Journal of Nutrition - Tập 39 Số 2 - Trang 357-362 - 1978
T. D. R. Hockaday, Judith M. Hockaday, J I Mann, R. C. Turner
1. A prospective randomized study of two dietary regimens has been started in newly-diagnosed diabetics to determine their effect on circulating metabolites and on diabetic complications.2. During the first year of treatment the fasting plasma glucose concentrations on both the low-carbohydrate diet and the high-carbohydrate, modified-fat (MF) diet showed a similar decreas...... hiện toàn bộ
Body size, body composition and fat distribution: comparative analysis of European, Maori, Pacific Island and Asian Indian adults
British Journal of Nutrition - Tập 102 Số 04 - Trang 632 - 2009
Elaine Rush, Ismael Forte Freitas Júnior, Lindsay D. Plank
BMI does not accurately predict overweight in Asian Indians in northern India
British Journal of Nutrition - Tập 86 Số 1 - Trang 105-112 - 2001
Vikas Dudeja, Anoop Misra, Ravindra Mohan Pandey, G Devina, Guresh Kumar, Naval K. Vikram
Asian Indians are at high risk for the development of atherosclerosis and related complications, possibly initiated by higher body fat (BF). The present study attempted to establish appropriate cut-off levels of the BMI for defining overweight, considering percentage BF in healthy Asian Indians in northern India as the standard. A total of 123 healthy volunteers (eighty-six males aged 18–7...... hiện toàn bộ
The effect of honey on lipid profiles: a systematic review and meta-analysis of controlled clinical trials
British Journal of Nutrition - Tập 127 Số 10 - Trang 1482-1496 - 2022
Zohreh Gholami, Zahra Sohrabi, Morteza Zare, Behnaz Pourrajab, Nasrin Nasimi
AbstractHoney is known not only as a natural food but also as complementary medicine. According to the controversial evidence about the effects of honey on blood lipids, this meta-analysis was performed to investigate the potential effects of honey on lipid profiles. Relevant studies were identified by searching PubMed, Web of Science, Scopus, Embase and Cochrane d...... hiện toàn bộ
Effects of semi-starvation and potassium deficiency on the concentration of [3H]ouabain-binding sites and sodium and potassium contents in rat skeletal muscle
British Journal of Nutrition - Tập 56 Số 3 - Trang 519-532 - 1986
Paulus Kirchhof, Maria E. Everts, Torben Clausen
1. Using vanadate-facilitated [3H]ouabain binding, the effect of semi-starvation on the total concentration of [3H]ouabain-binding sites was determined in samples of rat skeletal muscle. When 12-week-old rats were semi-starved for 1, 2 or 3 weeks on one-third to half the normal daily energy intake, the [3H]ouabain-binding site ...... hiện toàn bộ
Functional food science and defence against reactive oxidative species
British Journal of Nutrition - Tập 80 Số S1 - Trang S77-S112 - 1998
A. T. Diplock, J.-L. Charuleux, Gayle Crozier-Willi, Frans J. Kok, Catherine Rice‐Evans, Marcel Roberfroid, Wilhelm Stahl, José Viña
AbstractThis paper assesses critically the science base that underpins the argument that oxidative damage is a significant causative factor in the development of human diseases and that antioxidants are capable of preventing or ameliorating these disease processes. The assessment has been carried out under a number of headings, and some recommendations for future r...... hiện toàn bộ
Quercetin giảm huyết áp tâm thu và nồng độ lipoprotein mật độ thấp oxy hóa trong những người thừa cân có kiểu hình nguy cơ cao về bệnh tim mạch: một nghiên cứu chéo với thiết kế mù đôi và đối chứng giả dược Dịch bởi AI
British Journal of Nutrition - Tập 102 Số 7 - Trang 1065-1074 - 2009
Sarah Egert, Anja Bosy‐Westphal, Jasmin Seiberl, Claudia Kürbitz, Uta Settler, Sandra Plachta‐Danielzik, Anika E. Wagner, Bengt Vessby, Jürgen Schrezenmeir, Gerald Rimbach, Siegfried Wolffram, Manfred J. Müller
Tỷ lệ tiêu thụ flavonoid thường xuyên có thể làm giảm nguy cơ mắc bệnh tim mạch. Tuy nhiên, các tác động của từng flavonoid, chẳng hạn như quercetin, vẫn chưa rõ ràng. Nghiên cứu hiện tại được thực hiện nhằm kiểm tra tác động của việc bổ sung quercetin lên huyết áp, chuyển hóa lipid, các chỉ số stress oxy hóa, viêm nhiễm và thành phần cơ thể ở một nhóm người có nguy cơ cao gồm 93 cá nhân t...... hiện toàn bộ
Effects of probiotics and prebiotics on blood lipids
British Journal of Nutrition - Tập 80 Số S2 - Trang S225-S230 - 1998
Gary R. J. Taylor, Christine M. Williams
Since the early work of Mann and Spoerry, probiotics in the form of fermented milk products have been reputed to have cholesterol-lowering properties in humans. However, studies conducted since the early 1970s have produced equivocal findings, with interpretation of the outcomes complicated by use of excessive quantities of product, inadequate sample sizes, failure to control nutrient inta...... hiện toàn bộ
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