Annals of Nutrition and Metabolism

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Acute Effects of Isocaloric Meals with Different Fiber and Antioxidant Contents on Inflammatory Markers in Healthy Individuals
Annals of Nutrition and Metabolism - Tập 62 Số 2 - Trang 164-168 - 2013
Daniela Fojo Seixas Chaves, Marina Yázigi Solis, Paula Gandin, Fabiana Braga Benatti, Vinícius Lio Rodrigues, Valéria Paschoal, Andréia Naves, Antônio Herbert Lancha
Chronic inflammation contributes to the pathophysiology of many chronic diseases. Dietary fibers and antioxidants may exert anti-inflammatory effects. The objective of this study was to determine whether meals with different fibers and antioxidants may elicit a different response in inflammatory markers in healthy volunteers. On 3 separate days, subjects (n = 8) consumed one of three isoca...... hiện toàn bộ
Effect of Pomegranate Juice on Insulin Secretion and Sensitivity in Patients with Obesity
Annals of Nutrition and Metabolism - Tập 58 Số 3 - Trang 220-223 - 2011
Manuel González-Ortı́z, Esperanza Martínez‐Abundis, María Claudia Espinel‐Bermúdez, Karina G. Pérez-Rubio
<i>Aim:</i> To evaluate the effect of pomegranate juice on insulin secretion and sensitivity in patients with obesity. <i>Methods:</i> A randomized, double-blind, placebo-controlled clinical trial was carried out in 20 obese, adult volunteer subjects. After random allocation of the intervention, 10 patients received 120 ml of pomegranate juice or placebo while in a ...... hiện toàn bộ
Effects of Vitamin D Supplementation on General and Central Obesity: Results from 20 Randomized Controlled Trials Involving Apparently Healthy Populations
Annals of Nutrition and Metabolism - Tập 76 Số 3 - Trang 153-164 - 2020
Leizhen Duan, Ling Han, Qin Liu, Yili Zhao, Lei Wang, Yan Wang
<b><i>Background:</i></b> The obesity pandemic has been paralleled by a high prevalence of vitamin D deficiency (VDD). There is growing epidemiological evidence linking low vitamin D status with obesity events. In addition, observational studies also show that obesity may increase the risk of VDD. However, there is insufficient knowledge to understand whether there ...... hiện toàn bộ
Long-Term Ethanol Consumption in the Hamster: Effects on Tissue Lipids, Fatty Acids and Erythrocyte Hemolysis
Annals of Nutrition and Metabolism - Tập 31 Số 5 - Trang 265-271 - 1987
S.C. Cunnane, Kelly R. McAdoo, David F. Horrobin
Diet-Induced Thermogenesis in Man: Thermic Effects of Single Protein and Carbohydrate Test Meals in Lean and Obese Subjects
Annals of Nutrition and Metabolism - Tập 31 Số 2 - Trang 117-125 - 1987
Jochen Steiniger, Henk Karst, R. Noack, H.‐D. Steglich
An Epidemiological Study of Child Health and Nutrition in a Northern Swedish County
Annals of Nutrition and Metabolism - Tập 12 Số 6 - Trang 321-340 - 1970
Gösta Samuelson
The aim of the study was to investigate the accuracy of children’s reports of their consumption of a school meal. Nutritional intake from the school lunch was studied for 56 healthy 8-year-olds and 43 13-year-olds. Information as to nutritional intake was obtained by personal interviews within the limits of 24-hour recall. The results were compared with those of the double-portion techniqu...... hiện toàn bộ
Epigenetic Epidemiology: The Rebirth of Soft Inheritance
Annals of Nutrition and Metabolism - Tập 58 Số Suppl. 2 - Trang 8-15 - 2011
Mark A. Hanson, Felicia M. Low, Peter D. Gluckman
Non-communicable diseases (NCDs), such as cardiovascular disease and type 2 diabetes, constitute the main cause of death worldwide. Eighty percent of these deaths occur in low- and middle-income countries, especially as these countries undergo socio-economic improvement following reductions in the burden of infectious disease. The World Health Organization predicts a substantial increase i...... hiện toàn bộ
Fasting during Ramadan Induces a Marked Increase in High-Density Lipoprotein Cholesterol and Decrease in Low-Density Lipoprotein Cholesterol
Annals of Nutrition and Metabolism - Tập 41 Số 4 - Trang 242-249 - 1997
A. Adlouni, Noreddine Ghalim, Abdellah Benslimane, Jean Lecerf, Rachid Saı̈le
Interaction of Nutrition and Infections Globally: An Overview
Annals of Nutrition and Metabolism - Tập 61 Số Suppl. 1 - Trang 39-45 - 2012
Michael Krawinkel
The interaction of nutrition and infections is known by experience by generations of medical doctors. Before the era of antibiotics, diet was an integral part of the management of infections. Now, it is necessary to take a fresh look at this interaction as the understanding of immune response has expanded considerably. Comparatively little research has addressed the impact of nutrition int...... hiện toàn bộ
Timing of Introduction of Complementary Food: Short- and Long-Term Health Consequences
Annals of Nutrition and Metabolism - Tập 60 Số Suppl. 2 - Trang 8-20 - 2012
Hildegard Przyrembel
Complementary food is needed when breast milk (or infant formula) alone is no longer sufficient for both nutritional and developmental reasons. The timing of its introduction, therefore, is an individual decision, although 6 months of exclusive breastfeeding can be recommended for most healthy term infants. The new foods are intended to ‘complement’ ongoing breastfeeding with those dietary...... hiện toàn bộ
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