Annals of Microbiology

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Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391
Annals of Microbiology - Tập 67 - Trang 433-442 - 2017
Paulo Fernandes, Daniela Loureiro, Vitor Monteiro, Carla Ramos, Luis Augusto Nero, Svetoslav Dimitrov Todorov, Joana Santos Guerreiro
Lactobacillus plantarum B391, a strain isolated from an artisanal French cheese, is a producer of a bacteriocin, expressing activity against Enterococcus faecalis NCTC 775, Clostridium perfringens NCTC 13170 and several Listeria monocytogenes strains. High stability was recorded after heat treatment at 121 °C for 20 min and when stored at 4 °C for more than 40 days. A chal...... hiện toàn bộ
Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar
Annals of Microbiology - Tập 67 - Trang 703-713 - 2017
Xing Gan, Hanlan Tang, Dongdong Ye, Pan Li, Lixin Luo, Weifeng Lin
Qishan vinegar is a typical Chinese fermented cereal product that is prepared using traditional solid-state fermentation (SSF) techniques. The final qualities of the vinegar produced are closely related to the multiple bacteria present during SSF. In the present study, the dynamics of microbial communities and their abundance in Daqu and vinegar Pei were investigated by the combination of high thr...... hiện toàn bộ
Transcriptional analysis of genes related to biofilm formation, stress-response, and virulence in Listeria monocytogenes strains grown at different temperatures
Annals of Microbiology - - 2014
Luiza Pieta, Flavia Brusch Garcia, Gustavo Pelicioli Riboldi, Luisa Abruzzi de Oliveira, Ana Paula Guedes Frazzon, Jeverson Frazzon
Diversity of cultivable Azotobacter in the semi-arid alfisol receiving long-term organic and inorganic nutrient amendments
Annals of Microbiology - - 2013
Chinnappan Cinnadurai, G. Gopalaswamy, D. Balachandar
Effect of feeding strategy on l-tryptophan production by recombinant Escherichia coli
Annals of Microbiology - Tập 62 - Trang 1625-1634 - 2012
Li-Kun Cheng, Jian Wang, Qing-Yang Xu, Xi-Xian Xie, Yu-Jie Zhang, Chun-Guang Zhao, Ning Chen
Acetic acid is a primary inhibitory metabolite in Escherichia coli cultivation, and is detrimental to bacterial growth and formation of desired products. The effects of acetic acid on l-tryptophan production by recombinant E. coli were evaluated in this study. Results indicated that growth of an l-tryptophan-producing bacterium and l-tryptophan formation were inhibited significantly by acetic acid...... hiện toàn bộ
Định vị biomacromolecule trong tế bào vi khuẩn qua cơ chế khuếch tán và bắt giữ Dịch bởi AI
Annals of Microbiology - Tập 63 - Trang 825-832 - 2013
Miguel Angel Pérez Rodriguez, Xianwu Guo
Định vị subcellular của biomacromolecules ( nucleotide và protein) là cơ sở cho chức năng đúng đắn của chúng trong tế bào vi khuẩn. Một mô hình để giải thích sự định vị của biomacromolecules, đặc biệt là protein, là "khuếch tán và bắt giữ". Trong mô hình này, protein được định vị bằng cách khuếch tán qua tế bào chất hoặc màng cho đến khi gắn với một protein hoặc các protein khác đã được tích tụ tr...... hiện toàn bộ
#biomacromolecules #vi khuẩn #định vị #khuếch tán #bắt giữ #protein #RNA
Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production
Annals of Microbiology - Tập 64 - Trang 639-651 - 2013
Ileana Vigentini, Vincenzo Fabrizio, Monica Faccincani, Claudia Picozzi, Andrea Comasio, Roberto Foschino
The evolution of the yeast populations was investigated during controlled and spontaneous fermentations of Chardonnay must in two Franciacorta wineries (A and B) that used the same starter culture. Two hundred and three isolates were collected and identified as Saccharomyces cerevisiae (97.5 %), Pichia membranifaciens (2.0 %) and Hanseniaspora vinae (0.5 %) through the analyses of ITS rDNA region ...... hiện toàn bộ
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Annals of Microbiology - Tập 69 - Trang 1557-1565 - 2019
Iulia-Roxana Angelescu, Medana Zamfir, Mihaela-Marilena Stancu, Silvia-Simona Grosu-Tudor
Scientific information regarding the microbial content and functional aspects of fermented beverages traditionally produced in certain parts of Europe are scarce. However, such products are believed to have some health benefits and might contain functional bacterial strains, such as probiotics. The aim of the study was to identify such lactic acid bacteria strains isolated from water kefir and, fo...... hiện toàn bộ
Correction to: Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations
Annals of Microbiology - Tập 70 - Trang 1-1 - 2020
Ondrej Slaný, Tatiana Klempová, Slavomír Marcinčák, Milan Čertík
Following publication of the original article (Tao et al. 2020), the authors reported a missing funding source in the ‘Acknowledgements’ section.
Identification of multi-resistant strains of Acinetobacter baumannii from an ICU in Greece using sequence-based typing and PFGE
Annals of Microbiology - Tập 61 - Trang 871-877 - 2011
Christos Trikaliotis, Vasiliki Gogou, Spyros Pournaras, Heleni Tsorlini, Heleni Katsifa, Eirini Ramantani, Malamatenia Arvanitidou
Acinetobacter baumannii has emerged as an important nosocomial pathogen in many European countries, including Greece. In this study, we analysed 20 multi-resistant A. baumannii strains, derived from the First intensive care unit (ICU) of the General Hospital “G. Papanikolaou”, in order to investigate their epidemiology. Samples were taken from the pharynx and perineum of I...... hiện toàn bộ
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