Annals of Microbiology
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Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391
Annals of Microbiology - Tập 67 - Trang 433-442 - 2017
Lactobacillus plantarum B391, a strain isolated from an artisanal French cheese,
is a producer of a bacteriocin, expressing activity against Enterococcus
faecalis NCTC 775, Clostridium perfringens NCTC 13170 and several Listeria
monocytogenes strains. High stability was recorded after heat treatment at
121 °C for 20 min and when stored at 4 °C for more than 40 days. A challenge
test performed in m...
Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar
Annals of Microbiology - Tập 67 - Trang 703-713 - 2017
Qishan vinegar is a typical Chinese fermented cereal product that is prepared
using traditional solid-state fermentation (SSF) techniques. The final qualities
of the vinegar produced are closely related to the multiple bacteria present
during SSF. In the present study, the dynamics of microbial communities and
their abundance in Daqu and vinegar Pei were investigated by the combination of
high thr...
Transcriptional analysis of genes related to biofilm formation, stress-response, and virulence in Listeria monocytogenes strains grown at different temperatures
Annals of Microbiology - - 2014
Diversity of cultivable Azotobacter in the semi-arid alfisol receiving long-term organic and inorganic nutrient amendments
Annals of Microbiology - - 2013
Effect of feeding strategy on l-tryptophan production by recombinant Escherichia coli
Annals of Microbiology - Tập 62 - Trang 1625-1634 - 2012
Acetic acid is a primary inhibitory metabolite in Escherichia coli cultivation,
and is detrimental to bacterial growth and formation of desired products. The
effects of acetic acid on l-tryptophan production by recombinant E. coli were
evaluated in this study. Results indicated that growth of an
l-tryptophan-producing bacterium and l-tryptophan formation were inhibited
significantly by acetic acid...
Định vị biomacromolecule trong tế bào vi khuẩn qua cơ chế khuếch tán và bắt giữ Dịch bởi AI
Annals of Microbiology - Tập 63 - Trang 825-832 - 2013
Định vị subcellular của biomacromolecules ( nucleotide và protein) là cơ sở cho
chức năng đúng đắn của chúng trong tế bào vi khuẩn. Một mô hình để giải thích sự
định vị của biomacromolecules, đặc biệt là protein, là "khuếch tán và bắt giữ".
Trong mô hình này, protein được định vị bằng cách khuếch tán qua tế bào chất
hoặc màng cho đến khi gắn với một protein hoặc các protein khác đã được tích tụ
tr...
#biomacromolecules #vi khuẩn #định vị #khuếch tán #bắt giữ #protein #RNA
Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production
Annals of Microbiology - Tập 64 - Trang 639-651 - 2013
The evolution of the yeast populations was investigated during controlled and
spontaneous fermentations of Chardonnay must in two Franciacorta wineries (A and
B) that used the same starter culture. Two hundred and three isolates were
collected and identified as Saccharomyces cerevisiae (97.5 %), Pichia
membranifaciens (2.0 %) and Hanseniaspora vinae (0.5 %) through the analyses of
ITS rDNA region ...
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Annals of Microbiology - Tập 69 - Trang 1557-1565 - 2019
Scientific information regarding the microbial content and functional aspects of
fermented beverages traditionally produced in certain parts of Europe are
scarce. However, such products are believed to have some health benefits and
might contain functional bacterial strains, such as probiotics. The aim of the
study was to identify such lactic acid bacteria strains isolated from water
kefir and, fo...
Correction to: Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations
Annals of Microbiology - Tập 70 - Trang 1-1 - 2020
Following publication of the original article (Tao et al. 2020), the authors
reported a missing funding source in the ‘Acknowledgements’ section.
Identification of multi-resistant strains of Acinetobacter baumannii from an ICU in Greece using sequence-based typing and PFGE
Annals of Microbiology - Tập 61 - Trang 871-877 - 2011
Acinetobacter baumannii has emerged as an important nosocomial pathogen in many
European countries, including Greece. In this study, we analysed 20
multi-resistant A. baumannii strains, derived from the First intensive care unit
(ICU) of the General Hospital “G. Papanikolaou”, in order to investigate their
epidemiology. Samples were taken from the pharynx and perineum of ICU patients
for determina...
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