Advances in Food and Nutrition Research

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Sắp xếp:  
Marine Macro- and Microalgae as Potential Agents for the Prevention of Asthma
Advances in Food and Nutrition Research - Tập 64 - Trang 277-286 - 2011
Mahinda Senevirathne, Se-Kwon Kim
Valorization of cocoa, tea and coffee processing by-products-wastes
Advances in Food and Nutrition Research - Tập 107 - Trang 91-130 - 2023
Kouame Fulbert Oussou, Gamze Guclu, Hasim Kelebek, Serkan Selli
Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health
Advances in Food and Nutrition Research - Tập 87 - Trang 147-185 - 2019
Laura Lavefve, Daya Marasini, Franck Carbonero
Nanotechnology for Food Packaging and Food Quality Assessment
Advances in Food and Nutrition Research - Tập 82 - Trang 149-204 - 2017
Marco Rossi, Daniele Passeri, Alberto Sinibaldi, Mariglen Angjellari, Emanuela Tamburri, Angela Sorbo, Elisabetta Carata, Luciana Dini
Biological Activities of Heparan Sulfate
Advances in Food and Nutrition Research - Tập 72 - Trang 125-135 - 2014
Muthuvel Arumugam, Sadhasivam Giji
Monascus Rice Products
Advances in Food and Nutrition Research - Tập 53 - Trang 123-159 - 2007
Tseng‐Hsing Wang, Tzann‐Feng Lin
Bacteriophages in dairy plants
Advances in Food and Nutrition Research - Tập 97 - Trang 1-54 - 2021
Mariángeles Briggiler Marcó, Diego Javier Mercanti
Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish
Advances in Food and Nutrition Research - Tập 33 - Trang 233-341 - 1989
R.J. Hsieh
Vitamin D, Cancer Risk, and Mortality
Advances in Food and Nutrition Research - Tập 75 - Trang 1-52 - 2015
Elena Tagliabue, Sara Raimondi, Sara Gandini
Mycotoxins in food and feed
Advances in Food and Nutrition Research - Tập 89 - Trang 297-345 - 2019
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