Advances in Food and Nutrition Research
Công bố khoa học tiêu biểu
Sắp xếp:
Vitamin D, Cancer Risk, and Mortality
Advances in Food and Nutrition Research - Tập 75 - Trang 1-52 - 2015
Dairy Food Consumption and Obesity-Related Chronic Disease
Advances in Food and Nutrition Research - Tập 59 - Trang 1-41 - 2010
Nanotechnology for Food Packaging and Food Quality Assessment
Advances in Food and Nutrition Research - Tập 82 - Trang 149-204 - 2017
Antimicrobial Resistance in the Food Chain in the European Union
Advances in Food and Nutrition Research - Tập 86 - Trang 115-136 - 2018
Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods
Advances in Food and Nutrition Research - Tập 60 - Trang 1-19 - 2010
Strategies to increase the shelf life of meat and meat products with phenolic compounds
Advances in Food and Nutrition Research - Tập 98 - Trang 171-205 - 2021
Probiotics and prebiotics in non-bovine milk
Advances in Food and Nutrition Research - Tập 94 - Trang 339-384 - 2020
Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties
Advances in Food and Nutrition Research - Tập 100 - Trang 109-129 - 2022
Relevant safety aspects of raw milk for dairy foods processing
Advances in Food and Nutrition Research - Tập 100 - Trang 211-264 - 2022
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