Advances in Food and Nutrition Research
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health
Advances in Food and Nutrition Research - Tập 87 - Trang 147-185 - 2019
Protection of natural antioxidants against low-density lipoprotein oxidation
Advances in Food and Nutrition Research - Tập 93 - Trang 251-291 - 2020
Defining the Role of Milkfat in Balanced Diets
Advances in Food and Nutrition Research - Tập 37 - Trang 131-257 - 1993
Effects of β-Alanine Supplementation on Carnosine Elevation and Physiological Performance
Advances in Food and Nutrition Research - Tập 84 - Trang 183-206 - 2018
Laminaria japonica as a Food for the Prevention of Obesity and Diabetes
Advances in Food and Nutrition Research - Tập 64 - Trang 199-212 - 2011
Chapter 5 Nanostructured Materials in the Food Industry
Advances in Food and Nutrition Research - Tập 58 - Trang 183-213 - 2009
Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture
Advances in Food and Nutrition Research - Tập 92 - Trang 225-245 - 2020
Nanotechnology for Food Packaging and Food Quality Assessment
Advances in Food and Nutrition Research - Tập 82 - Trang 149-204 - 2017
Antimicrobial Resistance in the Food Chain in the European Union
Advances in Food and Nutrition Research - Tập 86 - Trang 115-136 - 2018
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