Monascus Rice Products
Tài liệu tham khảo
Ahn, 2006, Enhancement of Monascus pigment production by the culture of Monascus sp. J101 at low temperature, Biotechnol. Prog., 22, 338, 10.1021/bp050275o
Alberts, 1980, Mevinolin: A highly potent competitive inhibitor of hydroxymethylglutaryl‐coenzyme A reductase and a cholesterol‐lowering agent, Proc. Natl. Acad. Sci. USA, 77, 3957, 10.1073/pnas.77.7.3957
Aniya, 1998, Protective effect of the mold Monascus anka against acetaminophen‐induced liver toxicity in rats, Jpn. J. Pharmacol., 78, 79, 10.1254/jjp.78.79
Aniya, 1999, Screening of antioxidant action of various molds and protection of Monascus anka against experimentally induced liver injuries of rats, Gen. Pharmacol., 32, 225, 10.1016/S0306-3623(98)00183-9
Aniya, 2000, Dimerumic acid as an antioxidant of the mold, Monascus anka, Free Radic. Biol. Med., 28, 999, 10.1016/S0891-5849(00)00188-X
Araki, 1998, Application of Monascus sp. For preservation of less salt soy sauce, J. Jpn. Soy Sauce Res. Inst., 24, 127
Barker, 1903, The morphology and development of the ascocarp in Monascus, Ann. Bot., 17, 167, 10.1093/oxfordjournals.aob.a088910
Bennett, 2003, Mycotoxins, Clin. Microbiol. Rev., 16, 497, 10.1128/CMR.16.3.497-516.2003
Bennett, 1979, Influence of trace elements and nitrogen sources on versicolorin production by a mutant strain of Aspergillus parasiticus, Mycopathologia, 69, 161, 10.1007/BF00452829
Berg, 2006, Protein turnover: Amino acid degradation and the urea cycle
Betina, 1984, Mycotoxins—Production, Isolation, Separation and Purification, Vol. 8, 217
Bhatnagar, 1986, Nitrogen metabolism in Aspergillus parasiticus and Aspergillus flavus in relation to aflatoxin production, J. Appl. Bacteriol., 60, 203, 10.1111/j.1365-2672.1986.tb01074.x
Bianchi, 2005, Extracts of Monascusus purpureus beyond statins—profile of efficacy and safety of the use of extracts of Monascus purpureus, Chin. J. Integr. Med., 11, 309, 10.1007/BF02835797
Blanc, 1995, Characterization of monascidin A from Monascus as citrinin, Int. J. Food Microbiol., 27, 201, 10.1016/0168-1605(94)00167-5
Brown, 1976, Crystal and molecular structure of compactin, a new antifungal metabolite from Penicillium brevicompactum, J. Chem. Soc. Perkin I, 11, 1165, 10.1039/p19760001165
Brown, 1986, A receptor‐mediated pathway for cholesterol homeostasis, Science, 232, 34, 10.1126/science.3513311
Buchanan, 1984, Regulation of aflatoxin biosynthesis: Effect of glucose on the activities of various glycolytic enzymes, Appl. Environ. Microbiol., 48, 306, 10.1128/AEM.48.2.306-310.1984
Buchanan, 1985, Activities of tricarboxylic acid cycle enzymes in an aflatoxigenic strain of Aspergillus parasiticus after a peptone to glucose carbon source shift, Trans. Br. Mycol. Soc., 84, 267, 10.1016/S0007-1536(85)80078-4
Buckland, 1989, Production of lovastatin, an inhibitor of cholesterol accumulation in humans, 161
Campoy, 2003, Stable transformants of the azaphilone pigment‐producing Monascus purpureus obtained by protoplast transformation and Agrobacterium‐mediated DNA transfer, Curr. Genet., 43, 447, 10.1007/s00294-003-0417-0
Campoy, 2005, Characterization of an hyperpigmenting mutant of Monascus purpureus IB1: Identification of two novel pigment chemical structures, Appl. Microbiol. Biotechnol., 7, 1
Carels, 1975, Sexal reproductive cycle of Monascus in submerged shaken culture, J. Bacteriol., 122, 288, 10.1128/JB.122.1.288-294.1975
Carels, 1977, The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture, Can. J. Microbiol., 23, 1360, 10.1139/m77-205
Carels, 1978, The effect of pH and amino acids on conidiation and pigment production of Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 in submerged shaken culture, Can. J. Microbiol., 24, 1346, 10.1139/m78-217
Carels, 1979, The effect of changes in pH on phosphate and potassium uptake by Monascus rubiginosus ATCC 16367 in submerged shaken culture, Can. J. Microbiol., 25, 1484, 10.1139/m79-231
Chandle, 1992, Biosynthesis of LL‐D253a, a polyketide chromanone metabolite of Phoma pigmentivora: Incorporation of 13C, 2H and 18O labelled precursors, J. Chem. Soc. Perkin Trans. I, 1992, 2285, 10.1039/P19920002285
Chang, 2006, Plasma glucose‐lowering action of Hon‐Chi in Streptozotocin‐induced diabetic rats, Horm. Metab. Res., 38, 76, 10.1055/s-2006-925116
Chang, 2002, Effect of rice—glycerol complex medium on the production of Lovastatin by Monascus rubber, Folia Microbiol. (Praha), 47, 677, 10.1007/BF02818671
Chen, 2006, Release of acetylcholine by Hon‐Chi to raise insulin secretion in Wistar rats, Neurosci. Lett., 404, 117, 10.1016/j.neulet.2006.05.024
Chen, 2005, Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin, Int. J. Food Microbiol., 103, 331, 10.1016/j.ijfoodmicro.2005.03.002
Chu, 1991, Immunoassays for trace chemical analysis: Monitoring toxic chemicals in humans, food, and the environment, 140
Chung, 2004, Odor‐active headspace components in fermented red rice in the presence of a Monascus species, J. Agric. Food Chem., 52, 6557, 10.1021/jf049280i
Cicero, 2005, Antihyperlipidaemic effect of a Monascus purpureus brand dietary supplement on a large sample of subjects at low risk for cardiovascular disease: A pilot study, Complement. Ther. Med., 13, 273, 10.1016/j.ctim.2005.07.008
Demain, 1968, Regulatory mechanisms and the industrial production of microbial metabolites, Lloydia, 31, 395
Demain, 1986, Regulation of secondary metabolism in fungi, Pure Appl. Chem., 58, 219, 10.1351/pac198658020219
Du, 2006, China coronary secondary prevention study: Analysis of patients with different myocardial infarction history, Zhonghua Nei Ke Za Zhi., 45, 21
Dutton, 1988, Enzymes and aflatoxin biosynthesis, Microbiol. Rev., 52, 274, 10.1128/MMBR.52.2.274-295.1988
Endo, 1979, Monacolin K, a new hypocholesterolemic agent produced by a Monascus species, J. Antibiot., 32, 852, 10.7164/antibiotics.32.852
Endo, 1980, Monacolin K, a new hypocholesterolemic agent that specifically inhibits 3‐hydroxy‐3‐methylglutaryl coenzyme A reductase, J. Antibiot., 33, 334, 10.7164/antibiotics.33.334
Endo, 1976, ML‐236A, ML‐236B, and ML‐236C, new inhibitors of cholesterogenesis produced by Penicullium citrinum, J. Antibiot., 29, 1346, 10.7164/antibiotics.29.1346
Endo, 1985, Dihydromonacolin L and monacolin X, new metabolites which inhibit cholesterol biosynthesis, J. Antibiot. (Tokyo), 38, 321, 10.7164/antibiotics.38.321
Endo, 1985, Monacolins J and L, new inhibitors of cholesterol biosynthesis produced by Monascus rubber, J. Antibiot. (Tokyo), 38, 420, 10.7164/antibiotics.38.420
Fenice, 2000, Repeated‐batch production of pigments by immobilised Monascus purpureus, J. Biotechnol., 80, 271, 10.1016/S0168-1656(00)00271-6
Francis, 1987, Lesser‐known food colorants, Food Technol., 41, 62
Greenspan, 1985, Mevinolinic acid biosynthesis by Aspergillus terreus and its relationship to fatty acid biosynthesis, J. Bacteriol., 162, 704, 10.1128/JB.162.2.704-707.1985
Hadfield, 1967, The biosynthesis of fungal metabolites. Part II. The β‐oxo‐lactone equivalents in rubropunctatin and monascorubrin, J. Chem. Soc. Sect. C, 10, 751, 10.1039/J39670000751
Hajjaj, 1999, Improvement of red pigment/citrinin production ratio as a function of environmental conditions by Monascus rubber, Biotechnol. Bioeng., 64, 497, 10.1002/(SICI)1097-0290(19990820)64:4<497::AID-BIT12>3.0.CO;2-Q
Hajjaj, 2000, Medium‐chain fatty acids affect citrinin production in the filamentous fungus Monascus rubber, Appl. Environ. Microbiol., 66, 1120, 10.1128/AEM.66.3.1120-1125.2000
Hajjaj, 1999, Biosynthetic pathway of citrinin in the filamentous fungus Monascus rubber as revealed by 13C nuclear magnetic resonance, Appl. Environ. Microbiol., 65, 311, 10.1128/AEM.65.1.311-314.1999
Hajjaj, 2001, Lovastatin biosynthesis by Aspergillus terreus in a chemically defined medium, Appl. Environ. Microbiol., 67, 2596, 10.1128/AEM.67.6.2596-2602.2001
Hanika, 1994, Toxicology and pathology of citrinin, Vol. 4, 41
Harris, 1997, n‐3 Fatty acids and serum lipoproteins: Animal studies, Am. J. Clin. Nutr., 65, 1611S, 10.1093/ajcn/65.5.1611S
Hawksworth, 1983, A new taxonomy for Monascus based on cultural and microscopical characters, Aust. J. Bot., 31, 51, 10.1071/BT9830051
Heber, 1999, Cholesterol‐lowering effects of a proprietary Chinese red‐yeast rice dietary supplement, Am. J. Clin. Nutr., 69, 231, 10.1093/ajcn/69.2.231
Heber, 2001, An analysis of nine proprietary Chinese red yeast rice dietary supplements: Implications of variability in chemical profile and contents, J. Altern. Complement. Med., 7, 133, 10.1089/107555301750164181
Hendrickson, 1999, Lovastatin biosynthesis in Aspergillus terreus: Characterization of blocked mutants, enzyme activities and a multifunctional polyketide synthase gene, Chem. Biol., 6, 429, 10.1016/S1074-5521(99)80061-1
Hesseltine, 1965, A millennium of fungi and fermentation, Mycologia, 57, 149, 10.2307/3756821
Hetherington, 1931, Studies in the biochemistry of microorganisms. Part XIV. On the production and chemical constitution of a new yellow colouring matter, citrinin, produced from glucose by Penicillium citrinum Thom, Phil. Trans. R. Soc. London Ser. B, 220B, 269, 10.1098/rstb.1931.0025
Himeno, 1997, Function of beni‐koji and its utilization for food, Shokuhinkogyo, 40, 49
Hipler, 2000, Monascus purpureus: A new fungus of allergenic relevance, Mycoses, 43, 29
Hipler, 2002, Case report. Monascus purpureus—a new fungus of allergologic relevance, Mycoses, 45, 58, 10.1046/j.0933-7407.2001.00721.x
Hsieh, 2003, Aqueous extract of Monascus purpureus M9011 prevents and reverses fructose‐induced hypertension in rats, J. Agric. Food Chem., 51, 3945, 10.1021/jf026157n
Hsieh, 2002, The analytic methods and assays for secondary metabolites of Monascus products, J. Biomass Energy Soc. China, 21, 63
Hsu, 2002, A combined solid‐state and submerged cultivation integrated with adsorptive product extraction for production of Monascus red pigments, Bioprocess Biosyst. Eng., 25, 165, 10.1007/s00449-002-0291-z
Iizuka, 1980, On the genus Monascus of Asia and its specific characteristics, Vol. 2, 555
Jeon, 2004, Red yeast rice extracts suppress adipogenesis by down‐regulating adipogenic transcription factors and gene expression in 3T3‐L1 cells, Life Sci., 75, 3195, 10.1016/j.lfs.2004.06.012
Jing, 1999, The effects of Xuezhikang on serum lipid profile, thrombozane A2 and prostacyclin in patients with hyperlipidemia, Chinese J. Int. Med., 38, 517
Johnson, 1975, Some effect of zinc on the utilization of carbon sources by Monascus purpureus, Mycologia, 67, 806, 10.2307/3758341
Journoud, 2004, Red yeast rice: A new hypolipidemic drug, Life Sci., 74, 2675, 10.1016/j.lfs.2003.10.018
Jung, 2003, Color characteristics of Monascus pigments derived by fermentation with various amino acids, J. Agric. Food Chem., 51, 1302, 10.1021/jf0209387
Jung, 2005, Enhanced photostability of monascus pigments derived with various amino acids via fermentation, J. Agric. Food Chem., 53, 7108, 10.1021/jf0510283
Keisuke, 1992, Extraction of hypotensive substance from wheat beni‐koji, Nippon Shokuhin Kogyo Gakkaishi, 39, 913, 10.3136/nskkk1962.39.913
Kennedy, 1999, Modulation of polyketide synthase activity by accessory proteins during lovastatin biosynthesis, Science, 284, 1368, 10.1126/science.284.5418.1368
Knecht, 2006, Cytotoxic and antimitotic effects of N‐containing Monascus metabolites studied using immortalized human kidney epithelial cells, Mol. Nutr. Food Res., 50, 406, 10.1002/mnfr.200500238
Knecht, 2006, New Monascus metabolites: Structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells, Mol. Nutr. Food Res., 50, 314, 10.1002/mnfr.200500229
Kono, 1999, Antimicrobial activity of Monascus pilosus IFO 4520 against contaminant of Koji, Biosci. Biotechnol. Biochem., 63, 1494, 10.1271/bbb.63.1494
Kono, 2000, Changes in γ‐aminobutyric acid content during beni‐koji making, Biosci. Biotechnol. Biochem., 64, 617, 10.1271/bbb.64.617
Kou, 1997, Effect of xuezhikang on the treatment of primary hyperlipidemia, Chinese J. Int.l Med., 36, 529
Krairak, 2000, Maximizing yellow pigment production in fed‐batch culture of Monascus sp, J. Biosci. Bioeng., 90, 363, 10.1016/S1389-1723(01)80002-5
Kurono, 1963, Biosynthesis of monascorubrin and monascoflavin, Chem. Pharm. Bull., 11, 359, 10.1248/cpb.11.359
Lee, 2005, In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia, Appl. Microbiol. Biotechnol., 11, 1
Lee, 2006, Monascus fermentation of dioscorea for increasing the production of cholesterol‐lowering agent‐monacolin K and antiinflammation agent‐monascin, Appl. Microbiol. Biotechnol., 72, 1254, 10.1007/s00253-006-0404-8
Li, 2003, Study on the production of citrinin by Monascus strains used in food industry, Wei Sheng Yan Jiu, 32, 602
Li, 2005, Natural occurrence of citrinin in Monascus products, Wei Sheng Yan Jiu, 34, 451
Li, 2005, Effects of xuezhikang, an extract of cholestin, on lipid profile and C‐reactive protein: A short‐term time course study in patients with stable angina, Clin. Chim. Acta, 352, 217, 10.1016/j.cccn.2004.09.026
Li, 2005, A validated stability‐indicating HPLC with photodiode array detector (PDA) method for the stress tests of Monascus purpureus‐fermented rice, red yeast rice, J. Pharm. Biomed. Anal., 39, 82, 10.1016/j.jpba.2005.03.005
Li, 2004, Identification and chemical profiling of monacolins in red yeast rice using high‐performance liquid chromatography with photodiode array detector and mass spectrometry, J. Pharm. Biomed. Anal., 35, 1101, 10.1016/j.jpba.2004.04.004
Lin, 2005, Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia, Eur. J. Endocrinol., 153, 679, 10.1530/eje.1.02012
Lin, 1973, Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture, J. Ferment. Technol., 51, 407
Lin, 1975, Studies on the Monascus isolated from the starter of kaoliang brandy, Chinese J. Microbiol., 8, 152
Lin, 1982, Production of extracellular pigment by a mutant of Monascus kaoliang sp. nov, Appl. Environ. Microbiol., 43, 671, 10.1128/AEM.43.3.671-676.1982
Lin, 1982, Investigation and improvement on the process of making anka, Ann. Rept. Res. Inst. Wines, 151
Lin, 1991
Lin, 2006
Lin, 2005
Lin, 2006, Proteomic analysis of Caco‐2 cells treated with monacolin K, J. Agric. Food Chem., 54, 6192, 10.1021/jf061060c
Liu, 2005, Evaluation of citrinin occurrence and cytotoxicity in Monascus fermentation products, J. Agric. Food Chem., 53, 170, 10.1021/jf048878n
Liu, 2003, Xuezhikang decreases serum lipoprotein(a) and C‐reactive protein concentrations in patients with coronary heart disease, Clin. Chem., 49, 1347, 10.1373/49.8.1347
Lotong, 1985, Koji, Vol. 2, 252
Lu, 2005, China coronary secondary prevention study (CCSPS), Zhonghua Xin Xue Guan Bing Za Zhi, 33, 109
Lu, 2005, China coronary secondary prevention study (CCSPS): Outcomes from analysis of coronary heart disease patients with diabetes, Zhonghua Xin Xue Guan Bing Za Zhi, 33, 1067
Ma, 2000, Constituents of red yeast rice, a traditional Chinese food and medicine, J. Agric. Food Chem., 48, 5220, 10.1021/jf000338c
Martinkova, 1999, Biological activities of oligoketide pigments of Monascus purpureus, Food Addit. Contam., 16, 15, 10.1080/026520399284280
Matheson, 1986, Novel GABA analogues as hypotensive agent, Neuropharmacology, 25, 1191, 10.1016/0028-3908(86)90135-8
Matsumoto, 1989, Antibacterial substance produced by Monascus paxii (Abstr.), Annual Meeting of Soc. Ferment. Technol., Japanp, 69
Miyake, 2005, Light effects on cell development and secondary metabolism in Monascus, J. Ind. Microbiol. Biotechnol., 32, 103, 10.1007/s10295-005-0209-2
Miyake, 2006, Effects of the principal nutrients on lovastatin production by Monascus pilosus, Biosci. Biotechnol. Biochem., 70, 1154, 10.1271/bbb.70.1154
Moll, 1976
Ntanios, 1999, Dietary sitosterol reciprocally influences cholesterol absorption and biosynthesis in hamsters and rabbits, Atherosclerosis, 143, 341, 10.1016/S0021-9150(98)00321-9
Ostlund, 2002, Phytosterols in human nutrition, Annu. Rev. Nutr., 22, 533, 10.1146/annurev.nutr.22.020702.075220
Park, 2003, Molecular characterization of Monascus strains based on the D1/D2 regions of LSU rRNA genes, Mycoscience, 44, 25, 10.1007/S10267-002-0077-9
Park, 2004, Phylogenetic relationships of Monascus species inferred from the ITS and the partial β‐tubulin gene, Bot. Bull. Acad. Sin., 45, 325
Pisareva, 2005, Pigments and citrinin biosynthesis by fungi belonging to genus Monascus, Z. Naturforsch [C], 60, 116, 10.1515/znc-2005-1-221
Rasheva, 2003, Characterization of a non‐pigment producing Monascus purpureus mutant strain, Antonie Van Leeuwenhoek, 83, 333, 10.1023/A:1023360313459
Rhyu, 2000, Nitric oxide‐mediated endothelium‐dependent relaxation of rat thoracic aorta induced by aqueous extract of red rice fermented with Monascus ruber, J. Ethnopharmacol., 70, 29, 10.1016/S0378-8741(99)00132-4
Saito, 1971, Yellowed rice toxins: Luteroskyrin and related compounds, chlorine‐containing compounds and citrinin, Vol. VI, 299
Sansing, 1976, Synergistic toxic effect of citrinin, ochratoxin A and penicillic acid in mice, Toxicon, 14, 213, 10.1016/0041-0101(76)90009-X
Shepherd, 1983, Product formation and differentiation in fungi, 515
Shimizu, 2005, Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureus, Appl. Environ. Microbiol., 71, 3453, 10.1128/AEM.71.7.3453-3457.2005
Shimizu, 2006, Development of transformation system in Monascus purpureus using an autonomous replication vector with aureobasidin a resistance gene, Biotechnol. Lett., 28, 115, 10.1007/s10529-005-4956-y
Shin, 1998, Morphological change and enhanced pigment production of monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae, Biotechnol. Bioeng., 59, 576, 10.1002/(SICI)1097-0290(19980905)59:5<576::AID-BIT7>3.0.CO;2-7
Shu, 2002, Simple and sensitive determination of citrinin in Monascus by GC‐selected ion monitoring mass spectrometry, Anal. Sci., 18, 283, 10.2116/analsci.18.283
Simpson, 1986, Studies of polyketide chain‐assembly processes, mycotoxins and phycotoxins, 85
Spears, 1988, Developments in food colorings: The natural alternatives, Trends Biotechnol., 6, 283, 10.1016/0167-7799(88)90126-6
Steinberg, 2002, Atherosclerosis in perspective: Hypercholesterolemia and inflammation as partners in crime, Nat. Med., 8, 1211, 10.1038/nm1102-1211
Su, 2005, Ankaflavin from Monascus‐fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells, J. Agric. Food Chem., 53, 1949, 10.1021/jf048310e
Su, 1978, The production of Monascus pigments, Food Sci., 5, 4A
Su, 1983, Chinese red rice: Anka, 547
Su, 2003, Production of the secondary metabolites gamma‐aminobutyric acid and monacolin K by Monascus, J. Ind. Microbiol. Biotechnol., 30, 41, 10.1007/s10295-002-0001-5
Sumioka, 2006, Lipid‐lowering effect of Monascus garlic fermented extract (MGFE) in hyperlipidemic subjects, Med. Sci., 55, 59
Sweeny, 1981, Photoprotection of the red pigments of Monascus anka in aqueous media by 1,4, 6‐trihydroxynaphthalene, J. Agric. Food Chem., 29, 1189, 10.1021/jf00108a023
Taira, 2002, Dimerumic acid as an antioxidant from the mold, Monascus anka: The inhibition mechanisms against lipid peroxidation and hemeprotein‐mediated oxidation, Biochem. Pharmacol., 63, 1019, 10.1016/S0006-2952(01)00923-6
Turner, 1971, 55
Turner, 1983, 55
van Tieghem, 1884, Monascus, genre nouvau de l'ordre des Ascomycetes, Bull. Soc. Bot. France, 31, 226, 10.1080/00378941.1884.10828230
Vandenplas, 2000, Occupational asthma caused by a natural food colorant derived from Monascus rubber, J. Allergy Clin. Immunol., 105, 1241, 10.1067/mai.2000.106548
Wang, 2003, Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens, J. Agric. Food Chem., 51, 4824, 10.1021/jf034296e
Wang, 2003, Improvement of monacolin K, gamma‐aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601, J. Ind. Microbiol. Biotechnol., 30, 669, 10.1007/s10295-003-0097-2
Wang, 2004, Modified mutation method for screening low citrinin‐producing strains of Monascus purpureus on rice culture, J. Agric. Food Chem., 52, 6977, 10.1021/jf049783o
Wang, 2006, Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken, Appl. Microbiol. Biotechnol., 71, 812, 10.1007/s00253-005-0222-4
Wang, 2003
Wei, 2003, Hypolipidemic and anti‐atherogenic effects of long‐term Cholestin (Monascus purpureus‐fermented rice, red yeast rice) in cholesterol fed rabbits, J. Nutr. Biochem., 14, 314, 10.1016/S0955-2863(03)00051-2
Wei, 2004, Solid‐state Fermentation for lovastatin production by Monascus rubber, Food and Fermentation Industries, 30, 32
Weinberg, 1989, Roles of micronutrients in secondary metabolism of actinomycetes, 239
Wigger‐Alberti, 1999, Anaphylaxis due to Monascus purpureus‐fermented rice (red yeast rice), Allergy, 54, 1330, 10.1034/j.1398-9995.1999.00374.x
Wild, 2003, New Monascus metabolites with a pyridine structure in red fermented rice, J. Agric. Food Chem., 51, 5493, 10.1021/jf030213i
Wong, 1982
Wong, 1977, Pigmentation and antibacterial activity of fast neutron‐ and x‐ray‐induced strains of Monascus purpureus Went, Plant Physiol., 60, 578, 10.1104/pp.60.4.578
Wong, 1981, Regulation of growth and pigmentation of Monascus purpureus by carbon and nitrogen concentration, Mycologia, 73, 649, 10.2307/3759491
Wu, 2000, Suspended rice particles for cultivation of Monascus purpureus in a tower‐type bioreactor, Appl. Microbiol. Biotechnol., 53, 542, 10.1007/s002530051654
Wu, 2003, Effects of xuezhikang on cholesterol and activity substances in vascular endothelial cell, Chin. J. Arterioscler., 11, 419
Yoshimura, 1975, Production of Monascus pigment in a submerged culture, Agric. Biol. Chem., 39, 1789, 10.1271/bbb1961.39.1789
Yoshizawa, 1994, Revision of the biosynthetic origin of oxygens in mevinolin (lovastatin), a hypocholesterolemic drug from Aspergillus terreus MF 4845, J. Am. Chem. Soc., 116, 2693, 10.1021/ja00085a089
Young, 1930, Physiological studies in relation to the taxonomy of Monascus species, Trans. Wis. Acad. Sci. Arts and Lett., 25, 227
Yu, 2005, Macrophage‐stimulating activity of exo‐biopolymer from cultured rice bran with Monascus pilosus, Appl. Biochem. Biotechnol., 126, 35, 10.1007/s12010-005-0004-6
Yu, 2006, A novel formulation approach for preparation of nanoparticulate red mold rice, J. Agric. Food Chem., 54, 6845, 10.1021/jf0609274
Zhao, 2004, Xuezhikang, an extract of cholestin, protects endothelial function through antiinflammatory and lipid‐lowering mechanisms in patients with coronary heart disease, Circulation, 110, 915, 10.1161/01.CIR.0000139985.81163.CE
Zheng, 2003, Xuezhikang's effect in preventing the Arteriosclerosis of apolipoprotein E deficient mice, Chin. J. Arterioscler., 11, 408