thumbnail

Advances in Food and Nutrition Research

  1043-4526

 

 

Cơ quản chủ quản:  N/A

Lĩnh vực:

Các bài báo tiêu biểu

Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties
Tập 100 - Trang 109-129 - 2022
Ruchira Nandasiri, N.A. Michael Eskin
Probiotics and prebiotics in non-bovine milk
Tập 94 - Trang 339-384 - 2020
D.M.D. Rasika, M.A.D.D. Munasinghe, J.K. Vidanarachchi, Adriano Gomes da Cruz, S. Ajlouni, C.S. Ranadheera
Bacteriophages in dairy plants
Tập 97 - Trang 1-54 - 2021
Mariángeles Briggiler Marcó, Diego Javier Mercanti
Biological Activities of Heparan Sulfate
Tập 72 - Trang 125-135 - 2014
Muthuvel Arumugam, Sadhasivam Giji
Protection of natural antioxidants against low-density lipoprotein oxidation
Tập 93 - Trang 251-291 - 2020
Ryszard Amarowicz, Ronald B. Pegg
Utilization of Chitinaceous Wastes for the Production of Chitinase
Tập 78 - Trang 27-46 - 2016
S. Das, D. Roy, R. Sen
Chapter 2 Sensory Impacts of Food–Packaging Interactions
Tập 56 - Trang 17 - 2009
Duncan Susan E., Webster Janet B.
Sensory changes in food products result from intentional or unintentional interactions with packaging materials and from failure of materials to protect product integrity or quality. Resolving sensory issues related to plastic food packaging involves knowledge provided by sensory scientists, materials scientists, packaging manufacturers, food processors, and consumers. Effective communication amon...... hiện toàn bộ