Development and application of multicomponent edible coatings and films: A review

Andres, 1984, Natural edible coating has excellent moisture and grease barrier properties, Food Processing., 45, 48 1997, Food Technol., 51, 60 Arvanitoyannis, 1996, Edible films made from sodium caseinate, starches, and sugars or glycerol, Carbohydr. Polym., 31, 179, 10.1016/S0144-8617(96)00123-3 Avena-Bustillos, 1990, Water vapor permeability of casein-acetylated monoglyceride edible films Avena-Bustillos, 1993, Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content, J. Food Sci., 58, 904, 10.1111/j.1365-2621.1993.tb09388.x Avena-Bustillos, 1993, Optimization of edible coatings on minimally processed carrots using response surface methodology, Trans. ASAE, 36, 801, 10.13031/2013.28401 Avena-Bustillos, 1994, Optimization of edible coating formulations on zucchini to reduce water loss, J. Food Eng., 21, 197, 10.1016/0260-8774(94)90186-4 Baldwin, 1994, Edible coatings for fresh fruits and vegetables: past, present, and future, 25 Banker, 1966, Film coating - theory and practice, J. Pham. Sci., 55, 81, 10.1002/jps.2600550118 Banks, 1984, Some effects of TAL Pro-long coating on ripening bananas, J. Exp. Bot., 35, 127, 10.1093/jxb/35.1.127 Callegarin, 1997, Lipids and biopackaging, J. Am. Oil Chem. Soc., 74, 1183, 10.1007/s11746-997-0044-x 1988, 404 Cuppett, 1994, Edible coatings as carriers of food additives, fungicides and natural antioxidants, 121 Cuq, 1995, Edible films and coatings as active layers, 111 Debeaufort, 1993, Polarity homogeneity and structure affect water vapor permeability of model edible films, J. Food Sci., 58, 426, 10.1111/j.1365-2621.1993.tb04290.x Debeaufort, 1995, Effect of surfactants and drying rate on barrier properties of emulsified edible films, Int. J. Food Sci. Technol., 30, 183, 10.1111/j.1365-2621.1995.tb01370.x Debeaufort, 1998, Edible films and coatings: tomorrow's packagings: a review, Crit. Rev. Food Sci. Nutr., 38, 299, 10.1080/10408699891274219 Dhalla, 1988, Effect of permeability coatings on the storage life of fruits. II. Pro-long treatments of mangoes (Mangifera indica L. cv. Julie), Int. J. Food Sci. Technol., 23, 107, 10.1111/j.1365-2621.1988.tb00556.x Donhowe, 1992, The effect of relative humidity gradient on water vapor permeance of lipid-hydrocolloid bilayer films, J. Am. Oil Chem. Soc., 69, 1081, 10.1007/BF02541041 Donhowe, 1993, The effects of plasticizers on crystallinity, permeability, and mechanical properties of methylcellulose films, J. Food Process. Preserv., 17, 247, 10.1111/j.1745-4549.1993.tb00729.x Drake, 1987, Post-harvest use of sucrose polyesters for extending the shelf-life of stored ‘Golden Delicious’ apples, J. Food Sci., 52, 1283, 10.1111/j.1365-2621.1987.tb14063.x Fairley, 1997, Interfacial interactions in edible emulsion films from whey protein isolate, Food Hydrocolloids., 11, 245, 10.1016/S0268-005X(97)80053-7 French, 1984, Organization of starch granules, 184 Gennadios, 1990, Edible films and coatings from wheat and corn proteins, Food Technol., 44, 63 Gennadios, 1990, Modification of properties of edible wheat gluten films Gennadios, 1991, Edible films and coatings from soymilk and soy protein, Cereal Food World, 36, 1004 Gennadios, 1993, Effect of pH on properties of wheat gluten and soy protein isolate film, J. Agric. Food Chem., 41, 1835, 10.1021/jf00035a006 Gennadios, 1993, Relative humidity and temperature effects on tensile strength of edible protein and cellulose ether films, Trans. ASAE, 36, 1867, 10.13031/2013.28535 Gennadios, 1993, Modification of physical and barrier properties of edible wheat gluten-based films, Cereal Chem., 70, 426 Gennadios, 1993, Properties modification of edible wheat gluten-based films, Trans. ASAE, 36, 465, 10.13031/2013.28360 Gennadios, 1994, Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films, J. Food. Eng., 2, 395, 10.1016/0260-8774(94)90062-0 Gennadios, 1994, Edible coatings and films based on proteins, 201 Gennadios, 1997, Application of edible coatings on meats, poultry and seafoods: a review, Lebensm.-Wiss. u.-Technol., 30, 337, 10.1006/fstl.1996.0202 Gennadios, 1997, Soy protein/fatty acid films and coatings, INFORM., 8, 622 Gennadios, 1997, Soy protein/fatty acid films and coatings, INFORM., 8, 624 Greener, 1989, Barrier properties and surface characteristics of edible, bilayer films, J. Food Sci., 54, 1393, 10.1111/j.1365-2621.1989.tb05120.x Glicksman, 1982, Vol. II Gontard, 1992, Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film, J. Food Sci., 57, 190, 10.1111/j.1365-2621.1992.tb05453.x Gontard, 1992, Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film, J. Food Sci., 57, 199 Gontard, 1994, Edible composite films of wheat gluten and lipids: water vapor permeability and other physical properties, Int. J. Food Sci. Technol., 29, 39, 10.1111/j.1365-2621.1994.tb02045.x Gontard, 1995, Water vapor permeability of edible bilayer films of wheat gluten and lipids, Int. J. Food Sci. Technol., 30, 49, 10.1111/j.1365-2621.1995.tb01945.x Gontard, 1996, Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films, J. Agric. Food Chem., 44, 1064, 10.1021/jf9504327 Greener, 1989, Barrier properties and surface characteristics of edible, bilayer films, J. Food Sci., 54, 1393, 10.1111/j.1365-2621.1989.tb05120.x Greener, 1989, Evaluation of edible, bilayer films for use as moisture barriers for food, J. Food Sci., 54, 1400, 10.1111/j.1365-2621.1989.tb05121.x Guilbert, 1986, Technology and application of edible protective films, 371 Guilbert, 1988, Use of superficial edible layer to protect intermediate moisture foods: Application to the protection of tropical fruit dehydrated by osmosis, 199 Guilbert, 1996, Prolongation of the shelf-life of perishable food products using biodegradable films and coatings, Lebensm.-Wins. u.-Technol., 29, 10, 10.1006/fstl.1996.0002 Hagenmaier, 1990, Moisture permeability of edible films made with fatty acid and (hydroxypropyl)methyl-cellulose, J. Agric. Food Chem., 38, 1799, 10.1021/jf00099a004 Handley, 1997, Controlling oxidation and warmed-over flavor in precooked pork chops with rosemary oleoresin and edible film, 311 1992, 3.1 Hargens-Madsen, 1995, Use of edible films and tocopherols in the control of warmed-over flavor, J. Am. Diet. Assoc., 95, A, 10.1016/S0002-8223(95)00501-3 Herald, 1996, Corn zein packaging materials for cooked turkey, J. Food Sci., 61, 415, 10.1111/j.1365-2621.1996.tb14206.x Herald, 1996, Corn zein packaging materials for cooked turkey, J. Food Sci., 61, 421, 10.1111/j.1365-2621.1996.tb14206.x Kamper, 1984, Water vapor permeability of edible bilayer films, J. Food Sci., 49, 1478, 10.1111/j.1365-2621.1984.tb12825.x Kamper, 1984, Water vapor permeability of an edible, fatty acid, bilayer film, J. Food Sci., 49, 1482, 10.1111/j.1365-2621.1984.tb12826.x Kamper, 1985, Use of an edible film to maintain water vapor gradients in foods, J. Food Sci., 50, 382, 10.1111/j.1365-2621.1985.tb13408.x Kester, 1986, Edible films and coatings: A review, J. Food. Sci., 40, 47 Kester, 1989, An edible film of lipids and cellulose ethers: Barrier properties to moisture vapor transmission and structural evaluation, J. Food Sci., 54, 1383, 10.1111/j.1365-2621.1989.tb05118.x Kester, 1989, Resistance of lipid films to water vapor transmission, J. Am. Oil Chem. Soc., 66, 1139, 10.1007/BF02670100 Kester, 1989, The influence of polymorphic form on oxygen and water vapor transmission through lipid films, J. Am. Oil Chem. Soc., 66, 1147, 10.1007/BF02670101 Kester, 1989, An edible film of lipids and cellulose ethers: Performance in a model frozen-food system, J. Food Sci., 54, 1390, 10.1111/j.1365-2621.1989.tb05119.x Koelsch, 1994, Edible water vapor barriers: properties and promise, Trends Food Sci. Technol., 5, 7681, 10.1016/0924-2244(94)90241-0 Koelsch, 1992, Functional, physical and morphological properties of methyl cellulose and fatty acid-based edible barriers, Lebensm.-Wiss. u.-Technol., 25, 404 Krochta, 1990, Edible films from casein-lipid emulsions for lightly processed fruits and vegetables Krochta, 1992, Control of mass transfer in foods with edible coatings and films, 517 Krochta, 1997, Edible and biodegradable polymer films: challenges and opportunities, Food Technol., 51, 61 Lai, 1997, Properties and microstructure of zein sheets plasticized with palmitic and stearic acids, Cereal Chem., 74, 83, 10.1094/CCHEM.1997.74.1.83 Leman, 1989, Surface activity, film formation, and emulsifying properties of milk proteins, Crit. Rev. Food Sci. Nutr., 28, 115, 10.1080/10408398909527494 Ma-Edmonds, 1995, Use of rosemary oleoresin and edible film to control warmed-over flavor in precooked beef patties, 139 Martin-Polo, 1992, Hydrophobic films and their efficiency against moisture transfer. 1. Influence of the film preparation technique, J. Agric. Food Chem., 40, 407, 10.1021/jf00015a009 Mate, 1997, Whey protein and acetylated monoglyceride edible coatings: effect on the rancidity process of walnuts, J. Agric. Food Chem., 45, 2509, 10.1021/jf960645b McDowell, 1970, New reactions of propylene glycol alginate, J. Soc. Cosmet. Chem., 21, 441 McHugh, 1994, Milk-protein-based edible films and coatings, Food Technol., 48, 97 McHugh, 1994, Permeability properties of edible films, 139 McHugh, 1994, Water vapor permeability properties of edible whey protein-lipid emulsion films, J. Am. Oil Chem. Soc., 71, 307, 10.1007/BF02638058 McHugh, 1994, Dispersed phase particle size effects on the water vapor permeability of whey protein-beeswax edible emulsion films, J. Food Process. Preserv., 18, 173, 10.1111/j.1745-4549.1994.tb00842.x McHugh, 1994, Sorbitol-vs glycerol-plasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation, J. Agric. Food Chem., 42, 841, 10.1021/jf00040a001 McHugh, 1993, Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects, J. Food Sci., 58, 899, 10.1111/j.1365-2621.1993.tb09387.x McHugh, 1994, Plasticized whey protein edible films: water vapor permeability properties, J. Food Sci., 59, 416, 10.1111/j.1365-2621.1994.tb06980.x McHugh, 1994, Plasticized whey protein edible films: water vapor permeability properties, J. Food Sci., 59, 423, 10.1111/j.1365-2621.1994.tb06980.x Meheriuk, 1988, Effect of two polymeric coatings on fruit quality of ‘Bartlett’ and ‘dAnjou’ pears, J. Am. Soc. Hort. Sci., 113, 222 Miller, 1997, Oxygen and aroma barrier properties of edible films: A review, Trends Food Sci. Technol., 8, 228, 10.1016/S0924-2244(97)01051-0 Nisperos-Carriedo, 1990, Changes in volatile flavor components of pineapple orange juice as influenced by the application of lipid and composite films, J. Agric. Food Chem., 38, 1382, 10.1021/jf00096a018 Park, 1994, Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin plasticizers, Am. Soc. Agric. Engineers, 37, 1281, 10.13031/2013.28208 Park, 1990, Properties of edible coatings for fruits and vegetables Park, 1994, Fatty acid concentration effect on tensile strength, elongation, and water vapor permeability of laminated edible films, J. Food Sci., 59, 916, 10.1111/j.1365-2621.1994.tb08157.x Park, 1996, Fatty acid distribution and its effect on oxygen permeability in laminated edible films, J. Food Sci., 61, 401, 10.1111/j.1365-2621.1996.tb14203.x Park, 1996, Application of laminated edible films to potato chip packaging, J. Food Sci., 61, 766, 10.1111/j.1365-2621.1996.tb12200.x Park, 1996, Application of laminated edible films to potato chip packaging, J. Food Sci., 61, 777, 10.1111/j.1365-2621.1996.tb12200.x Parris, 1995, Composition factors affecting the water vapor permeability and tensile properties of hydrophilic films, J. Agric. Food Chem., 43, 1432, 10.1021/jf00054a004 Pascat, 1986, Study of some factors affecting permeability, 7 Pavlath, 1993, New coatings for cut fruits and vegetables, Chemtech., 2, 36 Psomiadou, 1996, Edible films made from natural resources; microcrystalline cellulose (MCC, methylcellulose (MC) and corn starch and polyols — Part 2, Carbohydr Polym., 31, 193, 10.1016/S0144-8617(96)00077-X Rhim, 1999, Physical characteristics of emulsified soy protein-fatty acid composite films, Sci. Aliments, 19, 57 Rhim, 1999, Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate, J. Food Sci., 64, 149, 10.1111/j.1365-2621.1999.tb09880.x Rico-Pena, 1990, Oxygen transmission rate of an edible methylcellulose-palmitic acid film, J. Food Process. Eng., 13, 125, 10.1111/j.1745-4530.1990.tb00063.x Rico-Pena, 1990, Edible methylcellulose-based films as moisture-impermeable barriers in sundae ice cream cones, J. Food Sci., 55, 1468, 10.1111/j.1365-2621.1990.tb03962.x Rico-Pena, 1991, Sorbic acid and potassium sorbate permeability of an edible methylcellulose-palmitic acid film: water activity and pH effect, J. Food Sci., 56, 497, 10.1111/j.1365-2621.1991.tb05312.x Rouse, 1947, Diffusion of vapors in films, J. Am. Chem. Soc., 69, 1068, 10.1021/ja01197a029 Salame, 1986, Barrier polymers, 48 Sapru, 1994, Dispersed phase concentration effect on water vapor permeability in composite methyl cellulose-stearic acid edible films, J. Food. Process. Preserve., 18, 359, 10.1111/j.1745-4549.1994.tb00259.x Schultz, 1949, Permeability of pectinate films to water vapor, J. Phys. Colloid Chem., 53, 1320, 10.1021/j150474a002 Shellhammer, 1997, Edible coatings and film barriers, 453 Shellhammer, 1997, Whey protein emulsion film performance as affected by lipid type and amount, J. Food Sci., 62, 390, 10.1111/j.1365-2621.1997.tb04008.x Sherwin, 1998, Effect of fatty acid type on dispersed phase particle size distributions in emulsion edible films, J. Agric. Food Chem., 46, 4534, 10.1021/jf9802981 Shih, 1994, Interaction of soy isolate with polysaccharide and its effect on film properties, J. Agric. Food Chem., 71, 1281 Shih, 1996, Edible films from rice protein concentrate and pullulan, Cereal Chem., 73, 406 Smith, 1986, Polyethylene, low density, 514 Smith, 1984, The potential of a sucrose ester coating material for improving the storage and shelf life qualities of Cox's Orange Pippin Apples, Ann. Appl. Biol., 104, 383, 10.1111/j.1744-7348.1984.tb05624.x Snyder, 1987 Stuchell, 1995, Edible coatings on frozen King Salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxidation, J. Food Sci., 60, 28, 10.1111/j.1365-2621.1995.tb05599.x Taylor, 1986, Cellophane, 159 Torres, 1987, Microstabilization of intermediate moisture food, 329 Torres, 1985, Microbial stabilization of intermediate moisture food surface 1: Control of surface preservative concentration, J. Food Process. and Preserv, 9, 75, 10.1111/j.1745-4549.1985.tb00711.x Vojdani, 1989, Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose multi-layer films, J. Food Process. Preserv., 13, 417, 10.1111/j.1745-4549.1989.tb00116.x Vojdani, 1990, Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose coatings, Effect of fatty acids, J. Food Sci., 55, 841, 10.1111/j.1365-2621.1990.tb05244.x Ukai, 1976 Wong, 1992, Chitosan-lipid films: Microstructure and surface energy, J. Agric. Food Chem., 40, 540, 10.1021/jf00016a002 Wu, 1972, Soy protein-lipid films. 1. Studies on the film formation phenomenon, J. Food Sci., 37, 36, 10.1111/j.1365-2621.1972.tb03379.x Wu, 2000, Moisture loss and lipid oxidation for precooked ground beef patties stored in edible coatings and films, J. Food Sci., 65, 300, 10.1111/j.1365-2621.2000.tb15997.x Wu, 2001, Water permeability, water solubility and microstructure of emulsified starch-fatty acid composite films Wu, 2001, Moisture loss and lipid oxidation for precooked ground beef patties packaged in edible starch-alginate based films, J. Food Sci., 66, 486, 10.1111/j.1365-2621.2001.tb16137.x