Nanotechnology for Food Packaging and Food Quality Assessment

Advances in Food and Nutrition Research - Tập 82 - Trang 149-204 - 2017
Marco Rossi1,2, Daniele Passeri1, Alberto Sinibaldi1, Mariglen Angjellari3, Emanuela Tamburri3, Angela Sorbo4, Elisabetta Carata5, Luciana Dini5,6
1Sapienza University of Rome, Rome, Italy
2Research Center for Nanotechnology Applied to Engineering of SAPIENZA University of Rome (CNIS), Rome, Italy
3University of Rome Tor Vergata, Rome, Italy
4Istituto Superiore di Sanità (ISS), (Rome), Italy
5University of Salento, Lecce, Italy
6CNR-Nanotec, Lecce, Italy

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Advances in Food and Nutrition Research

Tập 82

149-204

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