Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

The American Journal of Clinical Nutrition - Tập 93 Số 5 - Trang 997-1005 - 2011
Bart Pennings1,2,3,4, Yves Boirie‌1,2,3,4, Joan M. Senden1,2,3,4, Annemie P. Gijsen1,2,3,4, H. Kuipers1,2,3,4, Luc J. C. van Loon1,2,3,4
1Clermont Université, Université d’Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand (YB)
2From the Top Institute Food & Nutrition, Wageningen, Netherlands (BP, JMGS, and LJCvL)
3the Department of Human Biology, NUTRIM, Maastricht University Medical Centre, Maastricht, Netherlands (APG).
4the Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, Netherlands (BP, JMGS, HK, and LJCvL)

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