When are mangrove crabs fat? Seasonal and sexual variation in the fatty acid composition of edible crab species Ucides cordatus from the Brazilian Amazon coast

Fisheries Research - Tập 251 - Trang 106330 - 2022
Laíse S. Azevedo1, Darlan J.B. Simith2,3,4, Kelly G. Duarte1, Marcus E.B. Fernandes2, Evaldo M. Silva1
1Laboratório de Química do Pescado, Brazil
2Laboratório de Ecologia de Manguezal (LAMA), Brazil
3Instituto de Estudos Costeiros (IECOS), Universidade Federal do Pará (UFPa), Campus Universitário de Bragança, Alameda Leandro Ribeiro, s/n, Aldeia, 68.600–000, Bragança, Pará, Brazil
4Laboratório de Carcinologia, Universidade Federal do Pará (UFPa), Campus Universitário de Bragança, Alameda Leandro Ribeiro, s/n, Aldeia, 68.600–000, Bragança, Pará, Brazil

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