Volatile Constituents of Mandarin (Citrus reticulataBlanco) Peel Oil from Burundi

Journal of Essential Oil Research - Tập 18 Số 6 - Trang 659-662 - 2006
Simon Muhoho Njoroge1, Hellen Njoki Mungai1, Hiroshi Koaze2, Nguyen Thi Lan Phi3, Masayoshi Sawamura3
1Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya
2Laboratory of Food Technology, Faculty of Agriculture, Obihiro University of Agriculture and Veterinary Medicine, Inada, Obihiro, Hokkaido, 080-8555, Japan
3Department of Bioresources Science, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi, 783-8502, Japan

Tóm tắt

Từ khóa


Tài liệu tham khảo

Hodgson R. W., 1967, The Citrus Industry, 1, 431

Njoroge S. M., 2005, Flav. Fragr. J., 20, 74, 10.1002/ffj.1376

10.1021/jf60222a032

Sawamura M., 2000, Recent Research Development in Agricultural and Food Chemistry. Volume 4, 131

10.1080/10412905.2002.9699822

10.1021/jf60192a035

Minh Tu N. T., 2002, Flav. Fragr. J., 17, 169, 10.1002/ffj.1076

Choi H. S., 2002, J. Food Sci. Nutr., 7, 5, 10.3746/jfn.2002.7.1.005

Njoroge S. M., 2005, Flav. Fragr. J., 20, 80, 10.1002/ffj.1377

Njoroge S. M., 1994, Flav. Fragr. J., 9, 159, 10.1002/ffj.2730090404

Sawamura M., 1990, Agric. Biol. Chem., 54, 803, 10.1271/bbb1961.54.803

Nursten H. E., 1977, Sensory Properties of Foods, 151

Miyazawa M., 2001, J. Drug Metabolism Digestion, 29, 200

Rocha S. F.R., 1999, Perspectives of New Crops and New Uses, 479

Thông tin
Thông tin xuất bản

Journal of Essential Oil Research

Tập 18 Số 6

659-662

Thông tin tác giả