Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon (Salmo salar) fry

Lipids - Tập 8 - Trang 493-497 - 1973
R. F. Addison1, R. P. Côté2
1Marine Ecology Laboratory, Bedford Institute of Oceanography, Fisheries Research Board of Canada, Dartmouth
2Environmental Protection Service, Department of the Environment, Halifax

Tóm tắt

The acute toxicity of saturatedn-alkylhydroxamic acids to salmon (Salmo salar) fry was determined. Within the seriesn-C6H13CONHOH ton-C10H21CONHOH, acute toxicity (indicated by death) increased with chain length. Shorter and longer chain compounds were not toxic under similar conditions. Factors governing the variation in toxicity with chain length and possible mechanisms of action are discussed.

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Lipids

Tập 8

493-497

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