Validation of a polynomial regression model: the thermal inactivation of Bacillus subtilis spores in milk

Letters in Applied Microbiology - Tập 37 Số 5 - Trang 399-404 - 2003
A. Jagannath1, Tetsuaki Tsuchido1,2
1Department of Biotechnology, Faculty of Engineering
2High Technology Research Centre, Kansai University, Suita, Osaka, Japan

Tóm tắt

Từ khóa


Tài liệu tham khảo

Ababouch L., 1987, Journal of Applied Bacteriology, 62, 491, 10.1111/j.1365-2672.1987.tb02681.x

Anderson W.A., 1996, Journal of Applied Bacteriology, 80, 283, 10.1111/j.1365-2672.1996.tb03221.x

Behringer R., 1992, International Dairy Journal, 2, 243, 10.1016/0958-6946(92)90021-D

10.1006/fmic.1993.1035

10.1016/0168-1605(88)90051-7

10.1016/S0168-1605(98)00189-5

10.1023/A:1020578110353

Jagannath A., 2003, Biocontrol Science, 8, 1, 10.4265/bio.8.1

10.1046/j.1365-2672.2003.01952.x

10.1006/fmic.1999.0270

10.1016/S1466-8564(01)00050-9

Kimsey H.R., 1981, Journal of Food Safety, 3, 69, 10.1111/j.1745-4565.1981.tb00411.x

10.1016/S0168-1605(00)00394-9

Loss C.R., 2002, Journal of Food Protection, 65, 1924, 10.4315/0362-028X-65.12.1924

Mafart P., 1998, Journal of Food Science, 63, 6, 10.1111/j.1365-2621.1998.tb15662.x

Mazas M., 1999, Journal of Food Protection, 62, 410, 10.4315/0362-028X-62.4.410

10.1016/S0168-1605(99)00145-2

10.1016/0168-1605(93)90074-Q

Molin G., 1967, Applied Microbiology, 15, 1422, 10.1128/AEM.15.6.1422-1426.1967

Murphy P.M., 1996, Journal of Applied Bacteriology, 80, 557, 10.1111/j.1365-2672.1996.tb03257.x

Ocio M.J., 1994, Letters in Applied Microbiology, 19, 114, 10.1111/j.1472-765X.1994.tb00919.x

10.1016/S0168-1605(98)00111-1

Ross T., 1996, Journal of Applied Bacteriology, 81, 501, 10.1111/j.1365-2672.1996.tb03539.x

Senhaji A.F., 1977, International Journal of Food Technology, 12, 203, 10.1111/j.1365-2621.1977.tb00102.x

Shearer A.E., 2000, Journal of Food Protection, 63, 1503, 10.4315/0362-028X-63.11.1503

Shehata A.E., 1977, Milchwissenschaft, 32, 136

10.1016/0168-1605(94)90029-9

Tejedor W., 2001, Journal of Food Protection, 10, 1631, 10.4315/0362-028X-64.10.1631

10.1016/0168-1605(93)90218-6