Use of immobilized cells of the yeast,Saccharomycopsis lipolytica, for the production of citric acid

I. S. Maddox1, P. J. Kingston1
1Biotechnology Dept., Massey University Palmerston North, New Zealand

Tóm tắt

Từ khóa


Tài liệu tham khảo

Abbot, B. (1978). Ann. Rep. Ferment. Processes 2, 91.

Aiba, S. and Matsuoka, M. (1979). Biotechnol. Bioeng. 21, 1373.

Briffaud, J. and Engasser, M. (1979). Biotechnol. Bioeng. 21, 2083.

Dillon, J.A. (1980). M. Tech. thesis, Massey University, Palmerston North, New Zealand.

Gledhill, W.E., Hill, I.D. and Hodson, P.H. (1973). Biotechnol. Bioeng. 15, 963.

Heinrich, M. and Rehm, H.J. (1982). Europ. J. Appl. Microbiol. Biotechnol. 15, 88.

Hossain, M., Brooks, J.D. and Maddox, I.S. (1983). New Zealand J. Dairy Sci. Technol. 18, 161.

Kierstan, M. and Bucke, C. (1977). Biotechnol. Bioeng. 19, 387.

Linko, P. (1981). In: Advances in Biotechnology, vol. 1 (ed. MooYoung, M.) Pergamon Press Canada Ltd. (Toronto) p. 711.

Mosbach, K. and Larsson, P.-O. (1970). Biotechnol. Bioeng. 12, 19.

Nakanishi, T., Yamamoto, M., Kimura, K. and Tanaka, K. (1972). J. Ferment. Technol. 50, 855.

Venkatasubramanian, K. and Vieth, W.R. (1979). Prog. Ind. Microbiol. 15, 61.