Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Chemical and Pharmaceutical Bulletin - Tập 36 Số 6 - Trang 2090-2097 - 1988
Tsutomu Hatano1, Harumi Kagawa1, Taeko Yasuhara1, Takuo Okuda1
1/ Faculty of Pharmaceutical Sciences, Okayama University, Faculty of Pharmaceutical Sciences, Okayama University, Faculty of Pharmaceutical Sciences, Okayama University, Faculty of Pharmaceutical Sciences, Okayama University

Tóm tắt

Từ khóa


Tài liệu tham khảo