The negative effects of dietary cadmium on antioxidant capacity, immunity and intestine morphology ofMacrobrachium nipponenseand the alleviation effects of lipoic acid

Aquaculture Nutrition - Tập 27 Số 4 - Trang 1212-1220 - 2021
Yue‐qin Wang1, Changle Qi1, Jiaxin Song1, Huan‐huan Deng1, Zhili Ding1, Yan Liu1, Shanshan Wei1, Jin‐yun Ye1, Youqin Kong1
1Zhejiang Provincial Key Laboratory of Aquatic Resources Conservation and Development, College of Life Science, Huzhou University, Huzhou, China

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