The effects of food-related personality traits on tourist food consumption motivations

Asia Pacific Journal of Tourism Research - Tập 22 Số 1 - Trang 1-20 - 2017
Athena H.N. Mak1, Margaret Lumbers2, Anita Eves2, Richard C.Y. Chang1
1Department of Tourism, Recreation and Leisure Studies, National Dong Hwa University, Shoufeng, Hualien, Taiwan, ROC
2Department of Hospitality, School of Management Building, University of Surrey, Guilford, Surrey, UK

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