The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: Effect of parameters and degradation pathway

Chemosphere - Tập 82 - Trang 1109-1115 - 2011
Yuanyuan Zhang1, Yaxi Hou1, Fang Chen1,2, Zhiyong Xiao3, Jianing Zhang1, Xiaosong Hu1
1College of Food Science & Nutritional Engineering, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China
2National Soybean Engineering Research Center, Harbin 150030, China
3Beijing Agro-Environmental Monitoring Station, Beijing 100029, China

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