Xincong Kang1,2, Chichuan Liu3, Dongbo Liu1,4,2, Lu Zeng1,4, Qianqian Shi3, Kun Qian3, Bingyan Xie3
1Horticulture and Landscape College, Hunan Agricultural University, Changsha, P.R. China;
2State Key Laboratory of Subhealth Intervention Technology, Changsha, P.R. China
3Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, P. R. China
4Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Changsha, P.R. China