The association between dietary patterns and the risk of developing ulcerative colitis

Clinical Nutrition ESPEN - Tập 51 - Trang 307-312 - 2022
Hajar Akbari1, Akbar Akbari2, Reza Ghiasvand1, Babak Tamizifar3, Parvane Saneei1, Awat Feizi4, Makan Pourmasoumi5
1Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Cente, Isfahan University of Medical Sciences, Isfahan, Iran
2Abadan University of Medical Sciences, Abadan, Iran
3Isfahan Gastroenterology and Hepatology Research Center (lGHRC), Isfahan University of Medical Sciences, Isfahan, Iran
4Department of Biostatistics and Epidemiology, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
5Gastrointestinal and Liver Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran

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Clinical Nutrition ESPEN

Tập 51

307-312

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