Liger-Belair, G.Uncorked: The Science of Champagne; Princeton University Press: Princeton, NJ, 2004.
Liger-Belair G, 2003, Sci. Am., 288, 85, 10.1038/scientificamerican0103-80
Agabaliantz G. G, 1963, Bull. O. I. V., 36, 714
Lide D. R., 1995, CRC Handbook of Chemistry and Physics, 76
Dussaud, A. Etude des propriétés de surface statiques et dynamiques de solutions alcooliques de protéines: Application à la stabilité des mousses de boissons alcoolisées, Ph.D. Thesis, ENSIAA, Massy, France, 1993.
Lide D. R., 1991, CRC Handbook of Chemistry and Physics, 71
Autret G., 2005, Anal. Chim. Acta
Lubetkin S. D., 1988, J. Colloid Interface Sci., 126, 615, 10.1016/0021-9797(88)90161-0
Liger-Belair G, 2002, Ann. Phys. (Paris), 27, 106
Wilt P. M, 1986, J. Colloid Interface Sci., 112, 538
Jones S. F., 1999, Adv. Colloid Interface Sci., 80, 50
Lubetkin S. D, 2003, Langmuir, 19, 2587
Casey J. A, 1988, Aust. Grapegrower Winemaker, 295, 22
Bisperink C. G. J., 1994, Colloids Surf. A, 85, 253
Liger-Belair G., 1999, Am. J. Enol. Vitic., 50, 323, 10.5344/ajev.1999.50.3.317
Carr M. W., 1995, Colloid Interface Sci., 169, 142
Liger-Belair G., 2002, Langmuir, 18, 1301, 10.1021/la0115987
Liger-Belair G., 2002, Am. J. Enol. Vitic., 53, 153, 10.5344/ajev.2002.53.2.151
Liger-Belair G., 2004, Langmuir, 20, 4138, 10.1021/la049960f
O'Sullivan A., 1997, Cellulose, 4, 207, 10.1023/A:1018431705579
Liger-Belair G., 2000, Langmuir, 16, 1895, 10.1021/la990653x
Liger-Belair G., 2003, J. Agric. Food Chem., 51, 7563, 10.1021/jf034693p
Einstein A, 1905, Ann. Phys. (Leipzig), 17, 549, 10.1002/andp.19053220806
Bond V. N., 1927, Philos. Mag., 4, 898
Scriven L. E., 1960, Nature, 187, 188, 10.1038/187186a0
Levich, V. G.Physicochemical Hydrodynamics; Prentice Hall: Englewood Cliffs, NJ, 1962.
Davis R. E., 1966, J. Fluid Mech., 21, 685
Aybers N. M., 1969, Waerme- Stoffuebertrag., 2, 177
Harper J. F, 1973, J. Fluid Mech., 58, 545, 10.1017/S0022112073002314
Rulev N. N, 1980, Colloid J., 42, 219
Duineveld, P. C. Bouncing and coalescence of two bubbles in water. Ph.D. Thesis, University of Twente, The Netherlands, 1994.
Cuenot B., 1997, Fluid Mech., 339, 53, 10.1017/S0022112097005053
Ybert C., 1998, Eur. Phys. J. B, 4, 319, 10.1007/s100510050385
Liao Y., 2000, J. Colloid Interface Sci., 224, 310, 10.1006/jcis.2000.6741
Brissonnet F., 1991, Am. J. Enol. Vitic., 42, 102, 10.5344/ajev.1991.42.2.97
Brissonnet F., 1993, Am. J. Enol. Vitic., 44, 301, 10.5344/ajev.1993.44.3.297
Malvy J. B., 1994, Sci. Aliments, 14, 98
Marchal R., 1996, J. Agric. Food Chem., 44, 1722, 10.1021/jf9506592
Clift R., 1978, Drops and Particles
Magnaudet J., 1995, J. Fluid Mech., 284, 135, 10.1017/S0022112095000280
Maxworthy T., 1996, J. Fluid Mech., 321, 441, 10.1017/S0022112096007781
Liger-Belair G., 2003, Langmuir, 19, 808
Shafer N. E., 1991, Phys. Today, 44, 52, 10.1063/1.881294
Ahmed M., 1990, Colloids Surf., 47, 365, 10.1016/0166-6622(90)80083-G
Dussaud A., 1994, J. Colloid Interface Sci., 167, 255, 10.1006/jcis.1994.1359
Dussaud A., 1994, J. Colloid Interface Sci., 167, 265, 10.1006/jcis.1994.1359
Dussaud A., 1994, J. Colloid Interface Sci., 167, 274, 10.1006/jcis.1994.1359
Puff N., 1998, J. Colloid Interface Sci., 208, 414, 10.1006/jcis.1998.5846
Senée J., 1999, Food Hydrocolloids, 13, 26, 10.1016/S0268-005X(98)00061-7
Resch F. J., 1986, J. Geophys. Res., 91, 1029, 10.1029/JC091iC01p01019
Liger-Belair G., 2001, Am. J. Enol. Vitic., 52, 92, 10.5344/ajev.2001.52.2.88
Spiel D. E, 1995, J. Geophys. Res., 100, 5006, 10.1029/94JC03055
Spiel D. E, 1997, J. Geophys. Res., 102, 5821
Spiel D. E, 1998, J. Geophys. Res., 103, 24918, 10.1029/98JC02233
Spiel D. E, 1994, J. Geophys. Res., 99, 10296, 10.1029/94JC00382
Woodcock A. H., 1953, Nature, 172, 1145, 10.1038/1721144a0
MacIntyre F., 1968, J. Phys. Chem., 72, 592, 10.1021/j100848a034
Barger W. R., 1970, J. Geophys. Res., 75, 4566, 10.1029/JC075i024p04561
Blanchard D. C., 1970, Science, 170, 628, 10.1126/science.170.3958.626
Blanchard D. C., 1972, J. Geophys. Res., 77, 5099
Tominaga T., 2003, J. Agric. Food Chem., 51, 1020
Liger-Belair G., 2001, C. R. Acad. Sci. Paris, Ser. 4, 2, 780
Liger-Belair G., 2003, Langmuir, 19, 5779
