The Haugh Unit as a Measure of Egg Albumen Quality

Poultry Science - Tập 41 Số 5 - Trang 1461-1468 - 1962
E. J. Eisen1, B. B. Bohren1, Henry Mckean1
1Purdue University Agricultural Experiment Station, Lafayette, Indiana

Tóm tắt

Từ khóa


Tài liệu tham khảo

Brant, 1951, Recommended standards for scoring and measuring opened egg quality, Food Tech., 5, 356

Haugh, 1937, The Haugh unit for measuring egg quality, U. S. Egg Poultry Mag., 43, 552

Heiman, 1936, The albumen index as a physical measurement of egg quality, Poultry Sci., 15, 141, 10.3382/ps.0150141

Heiman, 1937, Relationships between yolk index, percentage of firm white, and albumen index, J. Agr. Res., 54, 551

Holst, 1931, Measurements of deterioration in stored hen's eggs, Hilgardia, 6, 49, 10.3733/hilg.v06n03p049

Holst, 1932, Measurements of deterioration in stored hen's eggs, U. S. Egg Poultry Mag., 38, 70

Parsons, 1937, The correlation of methods for measuring the interior quality of eggs, U. S. Egg Poultry Mag., 43, 484

Van Wagenen, 1934, Observations on the relation of the percentage of the different layers of egg albumen to observed interior egg quality, U. S. Egg Poultry Mag., 40, 33

Wilgus, 1936, The height of the firm albumen as a measure of its condition, Poultry Sci., 15, 319, 10.3382/ps.0150319