The Effect of Insulin-Like Growth Factor-I (IGF-I) on Protein Turnover in the Meat-Type Chicken (Gallus domesticus)

Susan M. Czerwinski1, Jennifer M. Cate1, Geoff Francis2, Frank Tomas2, Donna M. Brocht1, John P. McMurtry1
1U.S. Department of Agriculture, Agricultural Research Service, Livestock and Poultry Science Institute, Growth Biology Laboratory, Beltsville, Maryland, USA
2Cooperative Research Centre for Tissue Growth and Repair, Adelaide, Australia

Tài liệu tham khảo

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