Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin

Mariana Blanco Massani1, Mariela A. Fernández2,3, Vanesa Molina1, M.E. Zelaya Soulé2,3, Constanza Melián4,3, Graciela Vignolo4,3, Patricia Castellano4,3, Rosa M. Torres Sánchez2,3
1Instituto Nacional de Tecnología Industrial (INTI) San Martin Argentina
2Centro de Tecnología de Recursos Minerales y Cerámica (CETMIC‐CCT La Plata‐CIC) La Plate Argentina
3Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina
4Centro de Referencia para Lactobacilos (CERELA), CONICET, Tucumán, Argentina

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