Structure–Odor Correlations in Homologous Series of Alkanethiols and Attempts To Predict Odor Thresholds by 3D-QSAR Studies

Journal of Agricultural and Food Chemistry - Tập 63 Số 5 - Trang 1419-1432 - 2015
Johannes Polster1, Peter Schieberle1
1Lehrstuhl für Lebensmittelchemie, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany

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