Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper

Electronic Journal of Biotechnology - Tập 57 - Trang 24-30 - 2022
Amal Bakr Shori1
1King Abdulaziz University, Faculty of Science, Department of Biological Sciences, Jeddah 21589, Saudi Arabia

Tài liệu tham khảo

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