Halliwell, 1992, J. Lab. Clin. Med., 6, 598
Chipault, 1952, Food Res., 17, 46, 10.1111/j.1365-2621.1952.tb16737.x
Chipault, 1955, Food Res., 20, 443, 10.1111/j.1365-2621.1955.tb16854.x
Chipault, 1956, Food Technol., 10, 209
Taga, 1984, J. Am. Oil Chem. Soc., 61, 928, 10.1007/BF02542169
Wu, 1984, J. Am. Oil Chem. Soc., 59, 339, 10.1007/BF02541016
Written, 1984, J. Am. Oil Chem. Soc., 61, 1075, 10.1007/BF02636224
Economou, 1991, J. Am. Oil Chem. Soc., 68, 109, 10.1007/BF02662329
Mallet, 1994, Food Chem., 49, 61, 10.1016/0308-8146(94)90233-X
Daood, 1996, Food Chem., 55, 365, 10.1016/0308-8146(95)00136-0
Schwants, 1996, J. Exp. Bot., 47, 1941, 10.1093/jxb/47.12.1941
Huo, 1996, Anal. Biochem., 242, 123, 10.1006/abio.1996.0437
Passey, R. B. Bee, D. E. Caffo, A. Erikson, J. M. 1986
Fiske, 1925, J. Biol. Chem., 66, 375, 10.1016/S0021-9258(18)84756-1
Chen, 1956, Anal. Chem., 28, 1756, 10.1021/ac60119a033
Tütem, 1997, Talanta, 44, 249, 10.1016/S0039-9140(96)02041-3
Valkonen, 1997, J. Lipid Res., 38, 823, 10.1016/S0022-2275(20)37249-7
Riceevans, 1997, Prostaglandins Leukotrienes Essent. Fatty Acids, 57, 499, 10.1016/S0952-3278(97)90435-X
Madsen, 1997, ACS Symp. Ser., 660, 176, 10.1021/bk-1997-0660.ch014
Chevolleau, 1992, Rev. Fr. Corps Gras, 39, 3