Species diversity and toxigenic potential of Fusarium graminearum complex isolates from maize fields in northwest Argentina

International Journal of Food Microbiology - Tập 145 - Trang 359-364 - 2011
D.A. Sampietro1, C.G. Díaz2, V. Gonzalez3, M.A. Vattuone1, L.D. Ploper3, C.A.N. Catalan1, T.J. Ward4
1INQUINOA - CONICET, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, España 2903, 4000, San Miguel de Tucumán, Argentina
2Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, España 2903, 4000, San Miguel de Tucumán, Argentina
3Sección Fitopatología, Estación Experimental Agroindustrial Obispo colombres, William Cross 3150 (T4101XAC), Las Talitas, Tucumán, Argentina
4Bacterial Foodborne Pathogens and Mycology Research Unit, U.S. Department of Agriculture, Agricultural Research Service, 1815 N. University St., Peoria, IL 61604, USA

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International Journal of Food Microbiology

Tập 145

359-364

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