Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

The American Journal of Clinical Nutrition - Tập 78 Số 1 - Trang 123-130 - 2003
Francene M. Steinberg1, Nicole L Guthrie, Amparo C. Villablanca, Kavita Kumar, Michael J. Murray
1Department of Nutrition, University of California, Davis, 95616, USA. [email protected]

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