Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

Chemical Senses - Tập 37 Số 1 - Trang 87-95 - 2012
Micheline Dsamou1, Olivier Palicki1, Chantal Septier1, Claire Chabanet1, Géraldine Lucchi2, Patrick Ducoroy2, Marie‐Christine Chagnon1, Martine Morzel1
1Centre des Sciences du Goût et de l’Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, Agrosup Dijon, 17 rue Sully, F-21000 Dijon, France
2CLIPP (Clinical Innovation Proteomic Platform), IFR 100 Santé-STIC, Université de Bourgogne, CHU Dijon, F-21000 Dijon, France

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