Rheology and fracture of mixed ι- and κ-carrageenan gels: Two-step gelation

Carbohydrate Polymers - Tập 20 Số 4 - Trang 253-262 - 1993
Alan Parker1, G. Brigand1, Christian Miniou1, A. Trespoey1, Philippe Vallée1
1Sanofi Bio-Industries, Research Laboratory, Baupte, 50500 Carentan, France

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