Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

Nívia Cárdenas1, Jonathan Emiliano Laiño2, Susana Delgado3, Esther Jiménez1, Marianela Juárez del Valle2, Graciela Savoy de Giori2, Fernando Sesma2, Baltasar Mayo3, Leónides Fernández4, Jean Guy LeBlanc2, Juan M. Rodríguez4
1Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n, 28040, Madrid, Spain
2CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina
3Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300, Villaviciosa, Spain
4Probisearch, Tres Cantos, 28760, Madrid, Spain

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