Reclaiming traditional, plant-based, climate-resilient food systems in small islands

Chen, 2011, The worldwide epidemiology of type 2 diabetes mellitus—present and future perspectives, Nat Rev Endocrinol, 8, 228, 10.1038/nrendo.2011.183 Sinha, 1995, Changing patterns of food, nutrition and health in the Caribbean, Nutr Res, 15, 899, 10.1016/0271-5317(95)00055-N Danaei, 2011, National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants, Lancet, 378, 31, 10.1016/S0140-6736(11)60679-X Anderson, 2006, Indigenous health in Australia, New Zealand, and the Pacific, Lancet, 367, 1775, 10.1016/S0140-6736(06)68773-4 Bennett, 2015, Disparities in diabetes mellitus among Caribbean populations: a scoping review, Int J Equity Health, 14, 23, 10.1186/s12939-015-0149-z Neel, 1962, Diabetes mellitus: a “thrifty” genotype rendered detrimental by “progress”?, Am J Hum Genet, 14, 353 Baschetti, 1998, Diabetes epidemic in newly westernized populations: is it due to thrifty genes or to genetically unknown foods?, J R Soc Med, 91, 622, 10.1177/014107689809101203 Hales, 1992, Type 2 (non-insulin-dependent) diabetes mellitus: the thrifty phenotype hypothesis, Diabetologia, 35, 595, 10.1007/BF00400248 McDermott, 1998, Ethics, epidemiology and the thrifty gene: biological determinism as a health hazard, Soc Sci Med, 47, 1189, 10.1016/S0277-9536(98)00191-9 Dye McGee Gewertz, 2010 McLennan, 2015, Obesity emergence in the Pacific islands: why understanding colonial history and social change is important, Public Health Nutr, 18, 1499, 10.1017/S136898001400175X Wilson, 2019, A comparative ethnography of nutrition interventions: structural violence and the industrialisation of agrifood systems in the Caribbean and the Pacific, Soc Sci Med, 228, 172, 10.1016/j.socscimed.2019.03.029 Gould, 2015 Mickleburgh, 2012, New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus, J Archaeol Sci, 39, 2468, 10.1016/j.jas.2012.02.020 Newsom, 2004 Arnott, 2011 Veitayaki, 2002, Taking advantage of indigenous knowledge: the Fiji case, Int Soc Sci J, 54, 395, 10.1111/1468-2451.00391 Kirch, 2003, New archaeological insights into food and status: a case study from pre-contact Hawaii, World Archaeol, 34, 484, 10.1080/0043824021000026468 Durst, 2014 Pond, 1994, Parameters of oceanic science, vol 3, 109 Ward, 1986, Reflections on Pacific island agriculture in the late 20th century, J Pac Hist, 21, 217, 10.1080/00223348608572544 Snowdon, 2013, Processed foods available in the Pacific Islands, Global Health, 9, 53, 10.1186/1744-8603-9-53 Smith, 1995 Temudo, 2013, Changing policies, shifting livelihoods: the fate of agriculture in Guinea-Bissau, J Agrar Change, 13, 571, 10.1111/j.1471-0366.2012.00364.x Pereira, 2005 Carro-Figueroa, 2002, Agricultural decline and food import dependency in Puerto Rico: a historical perspective on the outcomes of postwar farm and food policies, Caribb Stud, 30, 77 Hughes, 2009, Against the tide of change: diet and health in the Pacific islands, J Am Diet Assoc, 109, 1700, 10.1016/j.jada.2009.07.015 Lebot, 2019 Harrison, 2016 Hanich, 2018, Small-scale fisheries under climate change in the Pacific islands region, Mar Policy, 88, 279, 10.1016/j.marpol.2017.11.011 Colombet, 2021, Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?, Eur J Nutr, 60, 1111, 10.1007/s00394-020-02317-x van der Velde, 2007, Sustainable development in small island developing states: agricultural intensification, economic development, and freshwater resources management on the coral atoll of Tongatapu, Ecol Econ, 61, 456, 10.1016/j.ecolecon.2006.03.017 Work, 1947, Animal husbandry in the Caribbean area, J Anim Sci, 6, 195, 10.2527/jas1947.62195x Thaman, 2002, Threats to Pacific Island biodiversity and biodiversity conservation in the Pacific Islands, Dev Bull (Canberra), 58, 23 Thaman, 2014, Agrodeforestation and the loss of agrobiodiversity in the Pacific islands: a call for conservation, Pac Conserv Biol, 20, 180, 10.1071/PC140180 Tisdell Weis, 2004, Restructuring and redundancy: the impacts and illogic of neoliberal agricultural reforms in Jamaica, J Agrar Change, 4, 461, 10.1111/j.1471-0366.2004.00088.x Pernetta, 1992, Impacts of climate change and sea-level rise on small island states: national and international responses, Glob Environ Change, 2, 19, 10.1016/0959-3780(92)90033-4 2003 Hughes, 2005, Globalization, food and health in Pacific Island countries, Asia Pac J Clin Nutr, 14, 298 Hawley, 2015, Obesity and diabetes in Pacific Islanders: the current burden and the need for urgent action, Curr Diab Rep, 15, 29, 10.1007/s11892-015-0594-5 Beckford, 1999 Hawkes, 2009, Globalization, trade, and the nutrition transition, 257 Cassels, 2006, Overweight in the Pacific: links between foreign dependence, global food trade, and obesity in the Federated States of Micronesia, Global Health, 2, 10, 10.1186/1744-8603-2-10 Seiden, 2012, Long-term trends in food availability, food prices, and obesity in Samoa, Am J Hum Biol, 24, 286, 10.1002/ajhb.22237 Hodge, 2004, Glycemic index and dietary fiber and the risk of type 2 diabetes, Diabetes Care, 27, 2701, 10.2337/diacare.27.11.2701 Willett, 2002, Glycemic index, glycemic load, and risk of type 2 diabetes, Am J Clin Nutr, 76, 274, 10.1093/ajcn/76.1.274S Malik, 2010, Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis, Diabetes Care, 33, 2477, 10.2337/dc10-1079 Mattei, 2019, Dietary intake and its determinants among adults living in the metropolitan area of Puerto Rico, Nutrients, 11, 10.3390/nu11071598 Soltero, 2011, Association between dietary patterns and body composition in a group or Puerto Rican obese adults: a pilot study, P R Health Sci J, 30, 22 Marrero, 2020, The association between purchasing locally produced food and diet quality among adults in Puerto Rico, Public Health Nutr, 24, 4177, 10.1017/S1368980020003134 Carlot-Tary, 2000 DiBello, 2009, Dietary patterns are associated with metabolic syndrome in adult Samoans, J Nutr, 139, 1933, 10.3945/jn.109.107888 Snowdon, 2014, Sugar-sweetened beverages in Pacific Island countries and territories: problems and solutions?, Pac Health Dialog, 20, 43 McLennan, 2018, The problem with relying on dietary surveys: sociocultural correctives to theories of dietary change in the Pacific islands, Ann Hum Biol, 45, 272, 10.1080/03014460.2018.1469668 Naylor, 2019, Food sovereignty in place: Cuba and Spain, Agric Human Values, 36, 705, 10.1007/s10460-019-09938-x Thorburn, 1987, Digestion and absorption of carbohydrate in Australian Aboriginal, Pacific island and western foods, Aust Aborig Stud, 45, 61 Yao, 2014, Dietary fiber intake and risk of type 2 diabetes: a dose-response analysis of prospective studies, Eur J Epidemiol, 29, 79, 10.1007/s10654-013-9876-x Ludwig, 1999, Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults, JAMA, 282, 1539, 10.1001/jama.282.16.1539 Shintani, 2001, The Hawaii diet: ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors: obesity, hypertension, hypercholesterolemia, and hyperglycemia, Hawaii Med J, 60, 69 2001 Johnston, 2009, Resistant starch improves insulin sensitivity in metabolic syndrome, Diabet Med, 27, 391, 10.1111/j.1464-5491.2010.02923.x Bodinham, 2010, Acute ingestion of resistant starch reduces food intake in healthy adults, Br J Nutr, 103, 917, 10.1017/S0007114509992534 Robertson, 2003, Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects, Diabetologia, 46, 659, 10.1007/s00125-003-1081-0 Maki, 2012, Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men, J Nutr, 142, 717, 10.3945/jn.111.152975 Bodinham, 2014, Efficacy of increased resistant starch consumption in human type 2 diabetes, Endocr Connect, 3, 75, 10.1530/EC-14-0036 Jenkins, 2012, Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial, Arch Intern Med, 172, 1653, 10.1001/2013.jamainternmed.70 Ayuo, 1996, Glycaemic responses after ingestion of some local foods by non-insulin dependent diabetic subjects, East Afr Med J, 73, 782 Dilworth, 2007, In vitro availability of some essential minerals in commonly eaten processed and unprocessed Caribbean tuber crops, Biometals, 20, 37, 10.1007/s10534-006-9012-4 Singh, 1992, Tropical grain legumes as important human foods, Econ Bot, 46, 310, 10.1007/BF02866630 Rietman, 2014, High dietary protein intake, reducing or eliciting insulin resistance?, Eur J Clin Nutr, 68, 973, 10.1038/ejcn.2014.123 Malik, 2016, Dietary protein intake and risk of type 2 diabetes in US men and women, Am J Epidemiol, 183, 715, 10.1093/aje/kwv268 McMacken, 2017, A plant-based diet for the prevention and treatment of type 2 diabetes, J Geriatr Cardiol, 14, 342 Patel, 2009, Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)—Norfolk cohort study, Diabetes Care, 32, 1857, 10.2337/dc09-0116 Tonstad, 2009, Type of vegetarian diet, body weight, and prevalence of type 2 diabetes, Diabetes Care, 32, 791, 10.2337/dc08-1886 Englberger, 2010, “Go local” island food network: using email networking to promote island foods for their health, biodiversity, and other “CHEEF” benefits, Pac Health Dialog, 16, 41 Plahe, 2013, The corporate food regime and food sovereignty in the Pacific islands, Contemp Pac, 25, 309, 10.1353/cp.2013.0034 James, 2012 Montenegro, 2006, Indigenous health in Latin America and the Caribbean, Lancet, 367, 1859, 10.1016/S0140-6736(06)68808-9 Aladjadjiyan, 2012 Shah, 2018, Neo-traditional approaches for ensuring food security in Fiji Islands, Environ Dev, 28, 83, 10.1016/j.envdev.2018.11.001 McMillen, 2014, Small islands, valuable insights: systems of customary resource use and resilience to climate change in the Pacific, Ecol Soc, 19, 44, 10.5751/ES-06937-190444 Tiwari, 2018, Exploitation of climate resilient minor tropical fruit crops for nutritional and livelihood security in Fiji Islands, Int J Curr Microbiol Appl Sci, 7, 2135, 10.20546/ijcmas.2018.711.240 Gumbs, 1993, Tillage methods and soil and water conservation methods in the Caribbean, Soil Tillage Res, 27, 341, 10.1016/0167-1987(93)90076-2 Willett, 2019, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, Lancet, 393, 447, 10.1016/S0140-6736(18)31788-4 Zeller, 2006, Fisheries contributions to the gross domestic product: understanding small-scale fisheries in the Pacific, Mar Resour Econ, 21, 21, 10.1086/mre.21.4.42629521 Thow, 2010, Trade and food policy: case studies from three Pacific Island countries, Food Policy, 35, 556, 10.1016/j.foodpol.2010.06.005